Description
A delicious and easy recipe for Slow Cooker Meatball Pineapple Smokies, perfect for parties or family gatherings.
Ingredients
Scale
- 12 ounces apricot preserves
- 1 1/2 cups barbecue sauce
- 32 ounces frozen beef meatballs
- 1 package Beef Smokies, drained
- 20 ounces pineapple chunks, drained
Instructions
- Mix the apricot preserves and barbecue sauce together in the slow cooker.
- Add in the meatballs and smokies and stir well to coat.
- Cook on high for 2-3 hours.
- Stir in pineapple chunks, cover, and continue cooking on high heat for 20 minutes.
Notes
- Adjust the cooking time based on the slow cooker model and desired warmth.
- For a spicier kick, consider adding hot sauce or diced jalapeños.
- Can be served as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg