Description
S’mores Popcorn Balls are a fun and tasty treat that combines the classic flavors of s’mores with popcorn for a delicious snack.
Ingredients
Scale
- 3 ounce bag natural microwave popcorn (8 cups popped popcorn)
- ¼ cup butter
- 10 ounce bag mini marshmallows
- ½ teaspoon vanilla extract
- 2 cups Golden Grahams cereal
- 1 cup mini semisweet chocolate chips
Instructions
- Pop popcorn according to package directions; set aside.
- In a large saucepan, melt butter.
- Continue cooking until butter begins to turn golden brown.
- Add marshmallows, and stir constantly until marshmallows have melted.
- Remove from heat, and stir in vanilla.
- Add popcorn and Golden Grahams, and fold into marshmallow mixture.
- When mixture is cool enough to handle, lightly spray your hands with nonstick cooking spray.
- Scoop about 1 cup of the popcorn mixture and smoosh it into a ball.
- Sprinkle with mini chocolate chips, and gently press them into the popcorn ball.
- Place on a sheet of waxed paper, parchment paper, or silicone baking mat to cool.
Notes
- Make sure to let the popcorn mixture cool before handling it to avoid burns.
- You can adjust the amount of chocolate chips based on personal preference.
- Store popcorn balls in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg