Name: Southern Pea Salad
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Southern
Ingredients: 2 (15 oz) cans sweet peas, drained; 1/2 cup red onion, finely chopped; 1/2 cup celery, finely diced; 1/2 cup cheddar cheese, cubed or shredded; 1/3 cup bacon bits or crumbled cooked bacon; 1/2 cup mayonnaise; 1 tbsp yellow mustard; Salt & pepper to taste

Introduction to Southern Pea Salad

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Southern Pea Salad! It’s a quick and tasty delight that brings together sweet peas and crunchy veggies in a creamy dressing. Whether you’re looking for a side dish for a family gathering or a simple salad to impress your loved ones, this recipe is your go-to. With just a few ingredients and minimal effort, you can whip up a dish that’s both satisfying and delicious. Trust me, your taste buds will thank you!

Why You’ll Love This Southern Pea Salad

This Southern Pea Salad is a lifesaver for busy days. It comes together in just 10 minutes, making it perfect for last-minute gatherings or weeknight dinners. The combination of sweet peas, crunchy veggies, and creamy dressing creates a delightful flavor explosion. Plus, it’s a crowd-pleaser, so you can serve it with confidence. You’ll love how easy it is to prepare and how quickly it disappears from the table!

Ingredients for Southern Pea Salad

Gathering the right ingredients is key to making this delightful Southern Pea Salad. Here’s what you’ll need:

Sweet Peas: The star of the show! Canned sweet peas are convenient and add a burst of sweetness.
Red Onion: Finely chopped for a mild, zesty flavor that complements the sweetness of the peas.
Celery: Adds a satisfying crunch and a fresh taste, balancing the creaminess of the dressing.
Cheddar Cheese: Cubed or shredded, it brings a rich, savory element to the salad.
Bacon Bits: For that smoky, salty kick! You can use crumbled cooked bacon for a heartier touch.
Mayonnaise: The creamy base of the dressing. It binds everything together beautifully.
Yellow Mustard: Just a tablespoon adds a tangy zing that elevates the flavor profile.
Salt & Pepper: Essential for seasoning, enhancing all the flavors in the salad.

For those looking to lighten things up, consider swapping mayonnaise for Greek yogurt. It’s a healthier alternative that still provides creaminess. You can also make this salad a day in advance for even better flavor. The ingredients with exact quantities are listed at the bottom of the article, ready for printing!

How to Make Southern Pea Salad

Making this Southern Pea Salad is as easy as pie! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Combine the Base Ingredients

Start by grabbing a large mixing bowl. Toss in the drained sweet peas, finely chopped red onion, diced celery, cheddar cheese, and bacon bits.

Mix them gently with a spatula, ensuring everything is evenly distributed. The colors and textures will make your heart sing!

This combination is the foundation of your salad, so take a moment to admire the vibrant mix before moving on.

Step 2: Prepare the Dressing

In a separate small bowl, it’s time to whip up the dressing. Combine the mayonnaise, yellow mustard, salt, and pepper.

Stir until the mixture is smooth and creamy. This dressing is what brings everything together, so don’t rush it!

The tangy mustard adds a delightful kick that perfectly complements the sweetness of the peas.

Step 3: Mix Everything Together

Now, gently fold the dressing into the pea mixture. Use a spatula to carefully combine everything, ensuring each piece is coated.

Be gentle here; you want to keep the peas intact while mixing.

This step is where the magic happens, as the flavors meld together beautifully!

Step 4: Chill Before Serving

Once everything is mixed, cover the bowl with plastic wrap or a lid.

Refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld and intensify.

Trust me, the wait is worth it! When you finally serve it, your Southern Pea Salad will be bursting with flavor.

Tips for Success

Always drain the sweet peas well to avoid a watery salad.
Chill the salad for at least an hour; it enhances the flavors.
Feel free to customize with your favorite veggies like bell peppers or corn.
For a touch of sweetness, add a handful of diced apples or grapes.
Use fresh herbs like dill or parsley for an extra flavor boost.

Equipment Needed

Large Mixing Bowl: Essential for combining all your ingredients. A sturdy salad bowl works well too.
Small Mixing Bowl: Perfect for preparing the dressing. A measuring cup can serve as an alternative.
Spatula: Ideal for mixing without crushing the peas. A wooden spoon can also do the trick.
Plastic Wrap or Lid: To cover the salad while it chills. A plate can work in a pinch.

Variations of Southern Pea Salad

Herbed Southern Pea Salad: Add fresh herbs like dill, parsley, or chives for a burst of flavor.
Spicy Southern Pea Salad: Incorporate diced jalapeños or a dash of hot sauce for a kick.
Vegan Southern Pea Salad: Substitute mayonnaise with a vegan mayo or avocado for a creamy texture.
Nutty Southern Pea Salad: Toss in some toasted pecans or walnuts for added crunch and flavor.
Fruit-Infused Southern Pea Salad: Mix in diced apples, grapes, or mandarin oranges for a sweet twist.

Serving Suggestions for Southern Pea Salad

Pair with grilled chicken or fish for a complete meal.
Serve alongside cornbread or biscuits for a true Southern experience.
For drinks, sweet tea or lemonade complements the salad perfectly.
Garnish with fresh herbs for a pop of color and flavor.
Present in a colorful bowl to make it visually appealing.

FAQs about Southern Pea Salad

Can I make Southern Pea Salad ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just cover it and store it in the fridge until you’re ready to serve.

What can I substitute for mayonnaise in this recipe?

If you’re looking for a lighter option, Greek yogurt works wonderfully as a substitute. It still provides that creamy texture while cutting down on calories.

How long does Southern Pea Salad last in the fridge?

This salad can last up to 3 days in the fridge if stored properly in an airtight container. Just give it a good stir before serving again!

Can I add other vegetables to the Southern Pea Salad?

Definitely! Feel free to get creative. Bell peppers, corn, or even diced cucumbers can add extra crunch and flavor to your salad.

Is Southern Pea Salad gluten-free?

Yes, this Southern Pea Salad is naturally gluten-free! Just be sure to check the labels on any packaged ingredients, like bacon bits, to ensure they meet your dietary needs.

Final Thoughts

Creating this Southern Pea Salad is more than just a cooking task; it’s a joyful experience that brings family and friends together. The vibrant colors and delightful flavors make it a feast for the eyes and the palate. I love how this dish can transform a simple meal into something special, all while being quick and easy to prepare. Whether it’s a summer barbecue or a cozy family dinner, this salad is sure to be a hit. So, roll up your sleeves, gather your ingredients, and enjoy the smiles that come with every delicious bite!