Description
A vibrant and refreshing salad featuring fresh strawberries, crunchy walnuts, and a tangy dressing, perfect for spring.
Ingredients
Scale
- 6 cups mixed greens (such as baby spinach, arugula, romaine, or spring mix)
- 2 cups fresh strawberries, sliced
- 1/2 cup walnuts, toasted and roughly chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens, sliced strawberries, toasted walnuts, feta cheese, cucumber, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Drizzle the dressing over the salad and toss gently until everything is lightly coated.
- Serve immediately, garnished with extra strawberries, walnuts, and feta if desired.
Notes
- Feel free to substitute the feta cheese with goat cheese for a different flavor.
- This salad can be made ahead of time, but it’s best to dress it just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for toasting walnuts)
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg