Description
A delightful, creamy spread infused with fresh strawberries and honey, perfect for enhancing your breakfast or snacks.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- pinch of kosher salt
- 8 small strawberries, stems removed and chopped
- 1/4 cup honey
Instructions
- Chop strawberries until very small; a mini food processor works well for this.
- In a large mixing bowl, beat the butter on high speed until it is light and fluffy, about 2 minutes, scraping the sides of the bowl as needed.
- Add the chopped strawberries, honey, and a pinch of salt. Beat until well combined, about 1 minute.
- Serve immediately and spread over bread, rolls, muffins, or croissants.
Notes
- Make sure the butter is at room temperature for easier mixing.
- Store any leftovers in an airtight container in the refrigerator.
- This strawberry butter can also be used as a filling for cakes or pastries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg