Description
Delicious strawberry cinnamon rolls filled with strawberry pie filling and topped with a creamy frosting.
Ingredients
Scale
- 1 pound frozen bread dough, thawed
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated sugar
- 21 ounces strawberry pie filling
- ½ cup heavy cream
- 1½ cups powdered sugar
- ⅛ cup heavy cream
- 4 ounces cream cheese, softened
- 2 teaspoons fresh lemon juice
Instructions
- Roll thawed dough onto a lightly floured cutting board or floured piece of parchment paper to form a 12×18 rectangle.
- In a small bowl, mix together the cinnamon and sugar.
- Use a spatula to spread the strawberry pie filling over the dough. Sprinkle the cinnamon and sugar over the top of the pie filling.
- Roll the dough up tightly into a log.
- Slice the log into twelve 1½-inch wide pieces.
- Place the cinnamon rolls in a lightly greased 9×13 baking dish, leaving equal space between all of the rolls. Cover with a light towel and place in a warm, draft-free location. Leave to rise for 1 to 1½ hours until puffy.
- Preheat the oven to 350°F.
- Pour the heavy cream over the strawberry cinnamon rolls.
- Bake for 20 to 25 minutes, until the rolls are lightly browned and cooked through.
- Beat or stir together frosting ingredients. Spread frosting over the warm strawberry rolls.
Notes
- Ensure the dough is fully thawed before rolling out.
- For extra flavor, use fresh strawberries instead of pie filling if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg