Description
A delicious and healthy cake made with strawberries, cottage cheese, and oats, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup chopped strawberries
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix together the cottage cheese, honey (or maple syrup), eggs, and vanilla extract until smooth.
- Stir in the rolled oats, baking powder, cinnamon, and salt until well combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving. Enjoy!
Notes
- For extra flavor, try adding a splash of almond extract to the batter!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg