Description
A refreshing and easy-to-make Strawberry Lemonade Pie, perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter
- 1 tablespoon sugar
- 14 ounces sweetened condensed milk
- 12 ounces frozen whipped topping (1 and a half 8 ounce tubs)
- 6 ounces frozen lemonade concentrate (thawed)
- 1 cup strawberries (chopped)
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon water
- Whipped cream, strawberries, and mint for garnish
Instructions
- In a medium mixing bowl, melt the butter.
- Add the graham cracker crumbs and 1 tablespoon sugar. Stir to combine.
- Press the crumbs into a 9-inch pie pan.
- Place the crust into the fridge to chill while you prepare the filling.
- In a mixing bowl, whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate.
- In a blender or food processor, add the strawberries, 1 tablespoon sugar, vanilla, and water. Blend until smooth.
- Pour half the strawberry mixture into the pie crust.
- Carefully and slowly pour the lemonade filling into the pie crust.
- Add the rest of the strawberry filling in dollops across the top of the lemon filling.
- Using a toothpick, swirl the strawberry into the lemonade filling.
- Place into the freezer for at least 4 hours.
- Garnish with fresh chopped strawberries.
- Slice and serve!
Notes
- Ensure the pie is well chilled for the best texture.
- Can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg