Street Corn Chicken Casserole Irresistible and Easy!

Introduction to Street Corn Chicken Casserole

Hey there, fellow food lovers! Let me introduce you to a dish that has quickly become a family favorite in my household—Street Corn Chicken Casserole. With its irresistible cheesy goodness, this casserole transforms the humble chicken and corn into a hearty meal that’s perfect for busy weeknights. Whether you’re juggling after-school activities or winding down from a long workday, this recipe offers a delightful hug of comfort food in each bite. Plus, it’s sure to impress loved ones during casual get-togethers. Sit back as I guide you through this easy, creamy adventure in cooking!

Why You’ll Love This Street Corn Chicken Casserole

This Street Corn Chicken Casserole checks all the boxes for a busy lifestyle. It’s unbelievably easy to throw together, helping you reclaim precious time without sacrificing flavor.
The creamy textures mingle beautifully with the zing of spices, creating a taste sensation that will keep your family coming back for more. Plus, it’s a cozy dish that brings comfort in every bite, making your table the heart of family gatherings.

Ingredients for Street Corn Chicken Casserole

Gathering ingredients for this Street Corn Chicken Casserole is half the fun! Here’s what you’ll need to whip up this delightful dish:

  • Cooked shredded chicken: This is the star of our casserole. Use leftover chicken, rotisserie chicken, or any cooked chicken you have on hand.
  • Corn kernels: Fresh, canned, or frozen—choose what works best for you. The sweetness of corn adds lovely flavor and texture.
  • Cream cheese: Softened for easy mixing, it gives your casserole that creamy base that makes it oh-so-good.
  • Sour cream: Adds tanginess and creaminess, balancing out all the flavors perfectly.
  • Mayonnaise: This adds richness to the mixture, making the casserole extra luscious!
  • Shredded mozzarella or Monterey Jack cheese: This melty cheese tops off the casserole beautifully, giving it that glorious cheesy crust.
  • Grated Parmesan cheese: A sprinkle of this adds a lovely savory note and depth of flavor.
  • Chili powder: For a kick of flavor, sprinkle in some chili powder. Adjust the amount based on your taste!
  • Paprika: Adds a bit of color and smokiness, enhancing the overall taste.
  • Garlic powder: A must for that aromatic flavor. You can also use fresh garlic for an extra punch!
  • Salt and black pepper: Season to taste. These are essential to pull together all the flavors.
  • Chopped fresh cilantro: This is my secret weapon for freshness. It brightens up the overall flavor.
  • Lime juice: A squeeze of lime brings a refreshing zestiness that complements the dish perfectly.
  • Sliced jalapeños: For those who like it spicy, add these as a delicious topping option!
  • Hot sauce: Drizzle on top before serving if you crave a little extra heat.

Don’t forget, you can find exact quantities of each ingredient at the bottom of the article, available for printing. Happy cooking!

How to Make Street Corn Chicken Casserole

Now that we have everything prepped, let’s get into the cooking! Making this Street Corn Chicken Casserole is straightforward and fun. Follow these simple steps to create a dish that everyone will love.

Step 1: Preheat the Oven

First things first, let’s set our oven to 375°F (190°C). Preheating the oven is crucial. It ensures that your casserole cooks evenly and comes out perfectly bubbly and golden. Trust me, nothing beats that delicious aroma wafting through the kitchen!

Step 2: Prepare the Casserole Mixture

In a large mixing bowl, combine your cooked shredded chicken and corn. Add in the softened cream cheese, sour cream, mayonnaise, and both cheeses. The key here is mixing until smooth. A heavy-duty spatula works wonders, but if you want a speedy approach, a hand mixer can do the trick! Ensure everything is well-blended for maximum flavor.

Step 3: Spread the Mixture in the Baking Dish

Now, take that gorgeous mixture and spread it into a greased 23 x 33 cm baking dish. Even spreading is key—this allows your casserole to cook uniformly. No one wants a gooey center while the edges are overdone. So, use a spatula to make sure every inch is covered!

Step 4: Add Extra Cheese

Next, it’s time for the ultimate cheesy touch! Sprinkle an additional layer of shredded mozzarella or Monterey Jack cheese on top. This cheesy crown adds a delightful crust that’s melty and golden. Honestly, can you ever have too much cheese? I think not!

Step 5: Bake the Casserole

Pop your casserole into the preheated oven and bake for 20-25 minutes. Keep an eye out for that glorious bubbling action and a golden top. That’s your cue it’s almost ready! A gentle poke with a fork should reveal a warm, comforting depth.

Step 6: Garnish and Serve

Finally, once your casserole is out of the oven, let it cool for a few minutes. Then, it’s time to garnish! Scatter some freshly chopped cilantro on top for a pop of color. If you’re feeling adventurous, add sliced jalapeños or a drizzle of hot sauce for that extra kick. Serve with a smile, and watch it disappear!

Tips for Success

  • Make sure your cream cheese is softened for easy mixing.
  • For an even creamier texture, consider blending all ingredients using a hand mixer.
  • Do let the casserole sit for a few minutes after baking before serving.
  • Customize seasoning levels according to your family’s taste preferences.
  • Feel free to add in veggies like bell peppers or black beans for added nutrition!

Equipment Needed

  • Baking dish (23 x 33 cm)—a glass or ceramic dish works great.
  • Mixing bowls—opt for a large one for combining ingredients.
  • Heavy-duty spatula—this will help in mixing and spreading.
  • Oven mitts—for safe handling of hot dishes!

Variations

  • Spicy Variation: Add more chili powder or even diced jalapeños to take up the heat a notch.
  • Vegetarian Option: Substitute the chicken with cooked quinoa or additional corn and beans for a plant-based delight.
  • Gluten-Free Adaptation: Ensure your mayonnaise and other products are labeled gluten-free for a worry-free meal.
  • Herb Twist: Incorporate different herbs like parsley or dill, alongside cilantro, for fresh flavor dynamics.
  • Creamy Variation: Swap sour cream for Greek yogurt for a tangy flavor without compromising creaminess.

Serving Suggestions for Street Corn Chicken Casserole

  • Pair it with a fresh side salad to balance the creaminess.
  • Serve with warm tortillas or crusty bread for a hearty meal.
  • Complement with a zesty lime-infused drink or lemonade.
  • Add some avocado slices on the side for extra creaminess.
  • For a colorful touch, garnish with extra cilantro and lime wedges.

FAQs about Street Corn Chicken Casserole

Can I make this Street Corn Chicken Casserole ahead of time?
Absolutely! You can prepare the casserole and store it covered in the refrigerator. Just bake it when you’re ready to enjoy a comforting meal.

What can I substitute for shredded chicken?
If you’re short on time or ingredients, rotisserie chicken works perfectly. You can also use canned chicken or even chickpeas for a vegetarian twist.

Can I freeze the leftovers?
Yes! This casserole freezes well. Just let it cool entirely, then wrap it tightly in plastic wrap and foil. When you’re ready to eat, simply thaw and reheat.

How spicy is the Street Corn Chicken Casserole?
The spice level depends on how much chili powder and jalapeños you add. If you’re serving picky eaters, consider starting with a smaller amount and allowing guests to add hot sauce.

What side dishes pair well with this casserole?
This dish pairs wonderfully with a fresh salad, grilled vegetables, or some buttery cornbread. Add a zesty drink for a complete family feast!

Final Thoughts

Cooking shouldn’t feel like a chore, and with this Street Corn Chicken Casserole, it becomes a joyful experience for you and your family. With its creamy, cheesy goodness and a dash of spice, every bite is a delightful reminder of home. Plus, it’s a fantastic way to bring everyone together around the table, creating memories over comfort food. So, the next time you’re pressed for time or craving something satisfying, remember this casserole. It’s not just a meal; it’s a warm hug in a dish, bringing a sprinkle of happiness to your busy life.

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Street Corn Chicken Casserole – Creamy, Cheesy & Bursting with Bold Flavor!

Street Corn Chicken Casserole


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  • Author: Samantha
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Comfort Food

Description

A deliciously cheesy and creamy casserole that combines shredded chicken, corn, and spices for an irresistible dish.


Ingredients

Scale
  • 480 g cooked shredded chicken
  • 640 g corn kernels, fresh, canned, or thawed from frozen
  • 225 g cream cheese, softened
  • 120 ml sour cream
  • 120 ml mayonnaise
  • 180 g shredded mozzarella or Monterey Jack cheese
  • Additional shredded mozzarella or Monterey Jack cheese for topping
  • 60 g grated Parmesan cheese
  • 15 ml chili powder
  • 2.5 ml paprika
  • 2.5 ml garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 10 g chopped fresh cilantro
  • Juice of 1 lime
  • Optional sliced jalapeños
  • Optional hot sauce

Instructions

  1. Preheat oven to 190°C and lightly grease a 23 x 33 cm baking dish to prevent sticking.
  2. In a large mixing bowl, add shredded chicken, corn kernels, cream cheese, sour cream, mayonnaise, shredded cheese, Parmesan, chili powder, paprika, garlic powder, lime juice, salt, and pepper. Mix thoroughly until the mixture is smooth and evenly blended.
  3. Spread the prepared mixture evenly into the greased baking dish.
  4. Sprinkle an additional layer of shredded mozzarella or Monterey Jack cheese over the surface.
  5. Transfer the casserole to the oven and bake for 20 to 25 minutes or until the surface is golden and bubbling.
  6. Remove from the oven and top with chopped cilantro. Optionally, add sliced jalapeños or a drizzle of hot sauce before serving.

Notes

  • For a spicier version, add more chili powder or hot sauce.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • Feel free to substitute chicken with rotisserie chicken for a quicker option.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 90 mg

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