Description
Delight in these Sweet & Savory Maple Cornbread Muffins, perfect for breakfast, brunch, or as a snack, combining sweet maple syrup with savory cornmeal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup maple syrup
Instructions
- Preheat your oven to 400°F (200°C) and line your muffin tin with paper liners.
- Combine the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk together the milk, melted butter, eggs, and maple syrup in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
- Let them cool for a few minutes, then serve warm.
Notes
Use real maple syrup for best flavor. Muffins can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg