Description
A delicious and tender beef brisket braised to perfection with vegetables and herbs, creating a hearty and flavorful dish.
Ingredients
Scale
- 2 to 3 pounds beef brisket
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 carrots chopped
- 2 celery stalks chopped
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 bay leaves
- 3 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tablespoons fresh parsley chopped
Instructions
- Pat the brisket dry and season with salt and pepper.
- Sear the brisket in olive oil until browned on all sides.
- Remove and sauté onion, carrots, celery, then add garlic.
- Stir in tomato paste and deglaze with red wine.
- Add beef broth, Worcestershire sauce, and brown sugar.
- Return brisket and add herbs.
- Cover and braise at 300°F for 3 to 4 hours.
- Rest the brisket for 15 minutes before slicing.
- Simmer sauce until slightly thickened.
- Serve sliced brisket with sauce and garnish with parsley.
Notes
- For a richer flavor, let the brisket marinate overnight.
- Adjust cooking time based on the size of your brisket.
- Serve with mashed potatoes or crusty bread for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 3 to 4 hours
- Category: Main Dish
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg