Description
A hearty and delicious casserole featuring layers of ground beef, creamy mushroom soup, and melted cheddar cheese, all served on a base of crispy Texas toast.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package (10 oz) frozen Texas toast
- 1 cup beef broth
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess fat.
- Stir in the cream of mushroom soup, beef broth, onion powder, garlic powder, salt, and black pepper.
- Simmer for about 5 minutes, stirring occasionally.
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange half of the frozen Texas toast in an even layer on the bottom of the dish.
- Spread the beef mixture evenly over the toast.
- Sprinkle half of the cheddar cheese over the beef.
- Arrange the remaining Texas toast on top and sprinkle with the remaining cheddar cheese.
- Bake for 25–30 minutes, until the cheese is melted, bubbly, and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg