Description
Tomato Confit is a delicious and easy-to-make dish that highlights the natural sweetness of tomatoes, perfect for enhancing various meals.
Ingredients
Scale
- 1 pound cherry tomatoes halved
- 3 tablespoons extra virgin olive oil
- 2 tablespoons sugar
- 2 cloves garlic grated
- 2 teaspoons dried oregano
- 1 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, stir together 3 tablespoons extra virgin olive oil, 2 tablespoons sugar, 2 cloves garlic (grated), 2 teaspoons dried oregano, and 1 teaspoon salt.
- Cut 1 pound cherry tomatoes in half and place them cut side up in a single layer on a baking pan or medium baking dish.
- Spoon the seasoned oil evenly over the tomatoes.
- Bake at 300°F (150°C) for 1½ hours, until the tomatoes are soft and lightly caramelized.
- Spoon the pan juices over the tomatoes before serving.
Notes
- Use less garlic or leave it out for a milder flavor.
- These tomatoes can be enjoyed on toast, pasta, grain bowls, or salads.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Condiment
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg