Description
A delicious Turkey and Havarti Croissant Sandwich that combines savory turkey, creamy Havarti cheese, and flaky croissants for a delightful meal.
Ingredients
Scale
- 6 large croissants, torn into chunks
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/4 tsp salt
Instructions
- Grease a 9×13-inch baking dish. Arrange the croissant pieces evenly in the dish.
- In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the custard mixture evenly over the croissant pieces, pressing gently to ensure the croissants soak up the custard.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.
- Preheat the oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for 10 minutes.
- Bake uncovered for 35–40 minutes or until the top is golden brown and the custard is set.
- Let the casserole cool slightly before slicing. Serve warm with powdered sugar, syrup, or fresh berries.
Notes
- For best results, prepare the casserole a day in advance and let it soak overnight.
- Feel free to customize with additional toppings such as nuts or chocolate chips.
- This dish can be served for breakfast, brunch, or as a dessert option.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 180mg