Description
Indulge in the rich and decadent Ultimate Double Chocolate Cupcakes, perfect for any chocolate lover!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee or hot water
- 1/2 cup unsalted butter
- 2 1/2 cups powdered sugar
- 1/3 cup heavy cream
- 4 oz melted chocolate
- 2 tbsp cocoa powder
- sprinkles (optional)
Instructions
- Preheat oven to 350°F and line cupcake pan.
- Mix dry ingredients in a bowl.
- Combine wet ingredients separately.
- Mix wet and dry ingredients together.
- Add hot coffee or water.
- Fill cupcake liners.
- Bake for 18 to 22 minutes.
- Cool completely.
- Prepare frosting.
- Frost and decorate.
Notes
- Ensure the coffee or water is hot for the best texture.
- Frosting can be adjusted for desired sweetness.
- Optional to add chocolate chips to batter for extra chocolate flavor.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg