Description
Valentine’s Pink White Chocolate Bark is a gourmet treat adorned with pink coloring and delightful toppings, perfect for sharing on Valentine’s Day.
Ingredients
Scale
- 16 oz white chocolate
- Pink food coloring
- 1/2 cup freeze-dried strawberries
- 1/2 cup chopped pistachios
- 1/4 cup dried rose petals or cranberries
- 1/4 cup white chocolate chips
- Optional sprinkles
Instructions
- Melt white chocolate gently.
- Tint with pink food coloring.
- Spread onto parchment-lined tray.
- Add toppings immediately.
- Let set and break into pieces.
Notes
- Ensure the white chocolate is melted slowly to avoid burning.
- Customize toppings according to preference.
- This treat can be stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg