Description
A quick and colorful snack featuring layers of crisp vegetables and creamy cream cheese, perfect for gatherings or as a light meal.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup shredded carrots
- 1/2 cup bell peppers, finely chopped (any color)
- 1/2 cup cucumber, thinly sliced
- 1 cup spinach leaves
- Salt and pepper to taste
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer the shredded carrots, bell peppers, cucumber, and spinach on top of the cream cheese.
- Season with salt and pepper to taste.
- Roll the tortilla tightly from one end to the other.
- Slice into pinwheels and serve.
Notes
For best results, chill the roll-ups for about 30 minutes before slicing to allow flavors to meld. These roll-ups are best enjoyed fresh and do not require reheating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg