Description
Voodoo Egg Rolls are a delicious fried appetizer filled with shredded chicken and cream cheese, seasoned with spices and hot sauce for an extra kick.
Ingredients
- Egg roll wrappers
- Cooked chicken (shredded)
- Cream cheese
- Green onion (chopped)
- Garlic powder
- Hot sauce
- Salt and pepper
- Oil (for frying)
Instructions
- Prepare the filling by mixing together the shredded chicken, cream cheese, chopped green onion, garlic powder, hot sauce, salt, and pepper in a bowl until well combined.
- Assemble the egg roll by placing a spoonful of the filling in the center of an egg roll wrapper.
- Fold the wrapper according to package instructions, sealing the edges with water.
- Heat oil in a pan over medium heat until hot enough to fry.
- Fry the prepared egg rolls until golden brown and crispy, about 3-4 minutes per side.
- Drain the excess oil on paper towels.
- Serve hot with extra hot sauce or your favorite dipping sauce.
Notes
- For a spicier filling, add more hot sauce to the mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg