Description
Warm German Potato Salad is a hearty side dish featuring tender red potatoes combined with a tangy dressing and fresh flavors, perfect for any meal.
Ingredients
Scale
- 2 pounds red potatoes
- 1 medium red onion, finely diced
- 1 tablespoon garlic, finely minced
- ½ cup beef stock or broth
- ⅓ cup white wine vinegar (white vinegar may be substituted)
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ cup fresh parsley, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, plus more to taste if desired
- ½ teaspoon freshly ground black pepper, or to taste
- 4 slices bacon, cooked and chopped; optional but recommended
Instructions
- Halve the potatoes, add them to a large kettle or pot, cover with water by at least 2 inches, and boil over medium to medium-high heat until fork tender, about 15 to 20 minutes. Do not overcook; you don’t want them to fall apart.
- Remove the potatoes from the water and dice them into bite-sized pieces. You can peel the potatoes or leave the skins on.
- To a small bowl, add the onion, garlic, beef stock or broth, vinegar, Dijon mustard, sugar, salt, pepper, olive oil, and whisk to combine.
- Evenly drizzle the dressing over the warm potatoes, sprinkle with parsley, and gently toss to combine.
- Add the bacon pieces before serving.
Notes
- Add the bacon pieces just before serving for extra flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling and Tossing
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg