Description
A creamy and delightful salad made with pistachio pudding, crushed pineapple, and whipped topping, perfect for any occasion.
Ingredients
Scale
- 2 boxes (3.4 ounce) pistachio pudding mix
- 20 ounces can of crushed pineapple in juice
- 12 ounces whipped topping
- ½ cup chopped pecans
- 1½ cups white mini marshmallows
- chopped pecans and maraschino cherries for garnish
- 1 cup shredded coconut (optional)
Instructions
- In a large bowl, mix the crushed pineapple and pudding mix until the pudding mix has completely dissolved and the mixture is thick.
- Stir in the pecans and mini marshmallows, and the optional shredded coconut.
- Fold in the whipped topping.
- Transfer the Watergate Salad to a serving bowl and top with chopped pecans and cherries.
- Refrigerate for one hour or until ready to serve.
Notes
- Make sure the pudding mix is thoroughly mixed for the best texture.
- Allowing the salad to chill enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg