Description
A refreshing and easy-to-make Watermelon Slushie recipe perfect for hot summer days.
Ingredients
Scale
- 10 cups Seedless Watermelon Cubes, frozen for at least 24 hours
- 2–4 tbsp Maple Syrup*
- Juice of 1 large Lime
- 1/4 cup Fresh Mint or Basil leaves, loosely packed (Optional, but recommended)
- 1 1/2 cup Filtered Water
Instructions
- Let the Frozen Watermelon chunks sit at room temperature for 5-10 minutes to defrost some.
- Add the Watermelon, 2 tbsp Maple Syrup, Lime Juice, Mint, and Water to a high-speed blender.
- Pulse the blender until the Watermelon starts to break up some, then blend to form a thick, slushie consistency.
- Adjust the Maple Syrup to taste, adding more if necessary.
- If the mixture is too thick for your liking, you can also add in extra water.
- Divide equally into 4 glasses, serve, and enjoy!
Notes
- For a fun twist, consider adding coconut water instead of filtered water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 100
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg