Description
A festive and creamy holiday dessert that combines the flavors of white chocolate, cranberries, and pineapple in a fluffy salad.
Ingredients
Scale
- 1 can (14 oz) whole berry cranberry sauce
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup sour cream
- 1 container (8 oz) whipped topping, thawed
- 1 cup mini marshmallows
- 1 cup fresh cranberries, halved
- 1 cup pineapple chunks, drained and chopped
- ½ cup white chocolate chips
- ½ cup chopped pecans (optional)
Instructions
- In a large mixing bowl, combine the cranberry sauce and instant vanilla pudding mix. Stir until well blended.
- Add the sour cream and mix until smooth and creamy.
- Gently fold in the thawed whipped topping until the mixture becomes light and fluffy.
- Add the mini marshmallows, fresh cranberries, pineapple chunks, and white chocolate chips.
- Fold everything together until evenly coated with the creamy cranberry mixture.
- Cover the bowl and refrigerate for at least 2–3 hours to allow the flavors to blend and the salad to set.
- Before serving, gently stir and sprinkle with chopped pecans and a few extra white chocolate chips if desired.
- Serve chilled and enjoy this festive, creamy holiday dessert!
Notes
- Make sure the whipped topping is fully thawed before using.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg