Description
A creamy and flavorful white garlic pizza sauce that elevates your pizza experience.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 cloves garlic finely minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 cup Parmesan cheese grated
- 1 tablespoon olive oil
- 1 pinch red pepper flakes
Instructions
- Melt butter in a saucepan over medium heat and sauté minced garlic until fragrant.
- Add flour and whisk continuously to form a smooth roux, cooking for 1–2 minutes.
- Gradually pour in warm milk while whisking to avoid lumps.
- Stir in heavy cream and let the mixture simmer gently.
- Add salt, pepper, garlic powder, onion powder, and oregano, mixing well.
- Stir in Parmesan cheese until melted and smooth.
- Adjust consistency with milk if too thick or simmer longer if too thin.
- Add olive oil and red pepper flakes, then stir to combine.
- Let the sauce cool slightly before using.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Reheat gently on the stove before using.
- Feel free to customize with additional herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg