Description
A delicious and unique way to enjoy cabbage, roasted to perfection with a crispy exterior and tender interior.
Ingredients
Scale
- 1 head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any wilted outer leaves from the cabbage and rinse it under cold water.
- Pat the cabbage dry and place it on a cutting board.
- Cut off the bottom stem to create a flat base so it stands upright.
- Drizzle olive oil over the cabbage, making sure to coat it evenly.
- Sprinkle salt, garlic powder, and black pepper all over the cabbage.
- Place the cabbage in a baking dish and drizzle balsamic vinegar on top.
- Roast in the preheated oven for about 45-60 minutes, or until the outer leaves are crispy and the inside is tender.
- Let it cool for a few minutes before slicing into wedges to serve.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese during the last 10 minutes of roasting!
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg