Description
A festive and colorful 4th of July white chocolate fudge that features vibrant blue, white, and red layers, perfect for celebrating Independence Day.
Ingredients
Scale
- FOR THE BLUE LAYER:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- Blue gel food coloring
- FOR THE WHITE LAYER:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- FOR THE RED LAYER:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- Red gel food coloring
Instructions
- Prepare the pan: Line an 8×8 or 9×9-inch square pan with parchment paper, allowing overhang on the sides.
- Make the blue layer: Melt 2 cups of white chocolate chips, 1/2 cup sweetened condensed milk, and 1 tablespoon butter over low heat while stirring. Add 1/2 teaspoon vanilla extract and blue gel food coloring. Pour into the prepared pan and chill for 20–25 minutes.
- Make the white layer: In a clean saucepan, melt another 2 cups of white chocolate chips, 1/2 cup sweetened condensed milk, and 1 tablespoon butter. Stir in 1/2 teaspoon vanilla extract and pour over the blue layer. Chill for another 20–25 minutes.
- Make the red layer: Melt the final 2 cups of white chocolate chips, 1/2 cup sweetened condensed milk, and 1 tablespoon butter. Add 1/2 teaspoon vanilla extract and red gel food coloring. Pour over the white layer and chill for at least 2 hours.
- Slice and serve: Lift out the fudge using the parchment overhang and slice into 36 squares using a hot knife. Store covered in the refrigerator.
Notes
- Ensure all layers are completely cooled before adding the next layer.
- Use gel food coloring for a more vibrant color.
- Store leftover fudge in the refrigerator for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg