Name: Asian Tuna Cakes Spicy Mayo: A Flavorful Delight!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 284 g flaked white tuna (2 cans, drained); 2 green onions, finely chopped (whites and greens separated); 1 large egg; 1 tablespoon soy sauce; 2 tablespoons arrowroot powder; 60 ml mayonnaise; 2 cloves garlic, minced; Salt, to taste; Black pepper, to taste; 60 g gluten-free crumbs or panko crumbs; Avocado oil, for frying; Sesame oil, for frying; For Spicy Mayo: 60 ml mayonnaise; 1 tablespoon lime juice; 1 tablespoon sriracha sauce; Salt, to taste; Black pepper, to taste

Jump to Recipe·Print Recipe

Introduction to Asian Tuna Cakes Spicy Mayo

Ever found yourself staring into the fridge unsure of what to make for dinner? Yeah, me too more times than I’d like to admit. That’s why I’m really excited to share this Asian Tuna Cakes Spicy Mayo recipe! It’s a super delicious way to serve your family, which is perfect for those busy days when you want something yummy but don’t want to spend forever making it. Trust me, your family will love the flavors drawn from a simple meal. Your loved ones are going to be impressed and asking for seconds!

Why You’ll Love This Asian Tuna Cakes Spicy Mayo

The Asian Tuna Cakes Spicy Mayo-this is not a meal but an eating experience! That’s the reason why it’s a lifeline not only to busy moms but also to professionals who seem to have no time for anything. The food is full of taste; therefore, people will not waste time eating these delectable tuna dishes with spicy mayonnaise. At the same time, it’s still possible to have them on their own, as a side dish, or even as a ‘start’ for the real food, the main course meal. Seriously.

Ingredients for Asian Tuna Cakes Spicy Mayo

Gathering the right ingredients for Asian Tuna Cakes Spicy Mayo is half the fun! Here’s what you’ll need:

Flaked white tuna: Two cans will do the trick. Make sure it’s well-drained to keep your cakes from getting soggy.
Green onions: These add a lovely crunch and subtle onion flavor. Don’t forget to separate the whites from the greens for added dimension.
Egg: This binds everything together, creating that perfect patty texture.
Soy sauce: A splash of this adds umami richness and saltiness. You could use low-sodium if you’re watching your salt intake.
Arrowroot powder: This gluten-free thickener helps with binding too. Cornstarch works well if that’s easier to find.
Mayonnaise: It lends creaminess to the mixture and enhances the flavor. You can opt for a lighter version if you prefer.
Garlic: Minced garlic brings a punch of flavor. Fresh is best, but you can use garlic powder if needed.
Salt and black pepper: These staples season your cakes perfectly. Adjust to your taste; every chef has a unique preference.
Gluten-free crumbs or panko crumbs: These are used for coating the patties, helping them crisp up nicely while frying.
Avocado oil and sesame oil: A mixture of both is perfect for frying. Avocado oil has a high smoke point, while sesame oil adds flavor.
For Spicy Mayo: You’ll need mayonnaise, lime juice, and sriracha sauce to create a creamy, spicy dip that pairs beautifully with the tuna cakes. Feel free to adjust the sriracha according to your heat tolerance!

For those checking measurements, the full list with exact quantities can be found at the bottom of the article for easy printing.

Asian Tuna Cakes with Spicy Mayo – Crispy, Flavorful & Packed with Zing!

How to Make Asian Tuna Cakes Spicy Mayo

Step 1: Prepare the Tuna Mixture

Start by grabbing a large mixing bowl. Add your flaked white tuna and the chopped green onion whites. Next, crack the egg right in there. Pour in the soy sauce and arrowroot powder, then dollop in the mayonnaise. Sprinkle in minced garlic, salt, and pepper. With a fork, gently mix everything together until fully blended—don’t be afraid to get a bit messy! Be sure not to over-mix; we want a pleasant texture, not a paste. This tuna mixture sets the stage for your delicious cakes!

Step 2: Shape the Patties

Now, let’s get those patties formed! With clean hands, take a scoop of your tuna mixture, about the size of a golf ball. Gently flatten it into a round patty, roughly 5 cm in diameter. Feel free to adjust the size according to your preference! Once all your patties are shaped, it’s time to coat them. Roll each patty in gluten-free crumbs or panko crumbs until evenly covered for that delightful crunch. They’re ready to hit the skillet!

Step 3: Fry the Patties

Heat a nonstick pan over medium heat and add a splash of avocado oil and sesame oil for flavor. The oils will help achieve that perfect golden brown crust. Once hot, carefully place your patties in the pan, ensuring they’re spaced out. Fry for about two minutes on each side. They should sizzle and smell heavenly! Want an oil alternative? You could try coconut oil for a tropical twist. Keep an eye on them; we want crispy, not burnt!

Step 4: Make the Spicy Mayo

Let’s whip up that spicy mayo! In a small bowl, combine the mayonnaise, lime juice, and sriracha sauce. Whisk until it’s smooth and creamy. Taste as you go! Want more heat? Just add an extra squeeze of sriracha. If you prefer it milder, a touch of honey can balance the flavors beautifully. This mayo is the perfect complement to your tasty tuna cakes!

Step 5: Serve and Enjoy

Arrange your golden tuna cakes on a lovely platter. Don’t forget a generous dollop of spicy mayo on the side! They’re perfect finger food for family gatherings or simply for enjoying at home. Add a wedge of lime and some chopped green onion on top for that extra flair. Your family will definitely love these!

Tips for Success

Ensure your tuna is well-drained for the best texture.
Use freshly minced garlic for a more vibrant flavor.
Try chilling the patties for 15 minutes before frying; it helps them hold their shape.
Adjust the spicy mayo to your taste; a dash of honey can balance the heat.
Always preheat your pan to achieve that perfect golden brown crust!

Equipment Needed

Mixing Bowl: A large bowl for combining the ingredients; any bowl will work.
Fork: To mix the tuna mixture; you can also use a spoon.
Nonstick Pan: Perfect for frying; a cast-iron skillet is a great alternative.
Spatula: For flipping the patties; a large spoon can work, too!
Measuring Spoons: To get the right portions; eyeballing is fine if you’re confident!

Variations

Spicy Tuna Cakes: For an extra kick, mix in some finely chopped jalapeños or red pepper flakes into the tuna mixture.
Veggie-Loaded Cakes: Add shredded carrots or gr grated zucchini for added nutrients and flavor. Just be sure to squeeze out excess moisture!
Herb-Infused: Incorporate fresh herbs like cilantro or basil to bring a fresh twist to your tuna cakes.
Low-Carb Option: Use almond flour instead of gluten-free crumbs for a low-carb twist while still keeping that crunchy texture.
Asian-Inspired: Stir in a bit of minced ginger and lemongrass for a fragrant flavor profile that amplifies the Asian theme.

Serving Suggestions

Pair with a crisp salad for a refreshing contrast that brightens the meal.
Serve alongside steamed jasmine rice to soak up the delicious spicy mayo.
Accompany with a chilled white wine, like Sauvignon Blanc, for a lovely balance.
Garnish with extra lime wedges and chopped herbs for a colorful presentation.
Offer sliced cucumbers or pickled vegetables on the side for added crunch!

FAQs about Asian Tuna Cakes Spicy Mayo

Curious minds often ask questions about delicious recipes like Asian Tuna Cakes Spicy Mayo. Here are some common queries that pop up:

Can I use fresh tuna instead of canned? Absolutely! Just be sure to cook it through and flake it before adding to your mixture. Fresh tuna can offer a delightful texture.

Are these tuna cakes freezer-friendly? Yes, they are! Cooked patties can be frozen for up to a month. Just reheat in a skillet or oven for a quick meal.

What can I substitute for mayonnaise in the spicy mayo? Greek yogurt or avocado works great as a healthier alternative while still giving that creamy texture.

Can kids enjoy these tuna cakes? Definitely! They can be a hit with kids too. The spicy mayo can be adjusted to suit milder tastes, or served on the side for dipping.

What are some side dishes that pair well with these cakes? A light cucumber salad or a simple bowl of steamed rice complements these Asian Tuna Cakes Spicy Mayo perfectly. Enjoy the balance of flavors!

Final Thoughts

Serving. Happy Cooking. & Asian Tuna Cakes Spicy Mayo is one of those things that just makes life better—it’s delicious! Time in the kitchen turns busy weekdays into “gourmet” nights in minutes with such happy and easy prep. I find such great joy when I can get my family to sit around a table that has food to share. It’s not about food, though, but it kindles the bond and shares some memories. So take your smiles out for a test drive and try out this recipe. I bet you’ll find it’s quickly become not only an entrée favorite but a household regular—certainly is in mine!