Name: Cranberry Orange Loaf Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; ½ cup unsalted butter, softened; ¾ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup low-fat Greek yogurt (or sour cream); ¼ cup orange juice (freshly squeezed); Zest of 1 large orange; 1 ½ cups fresh or frozen cranberries (tossed in 1 tbsp flour); ½ cup powdered sugar (for glaze, optional); 2 tbsp orange juice (for glaze, optional)

Jump to Recipe·Print Recipe

Introduction to Cranberry Orange Loaf Cake

I know as a mom life can sometimes get incredibly long, and the last thing one would want to do is spend hours baking something elaborate. Enter my Cranberry Orange Loaf Cake recipe. A super simple, delicious quite treat that combines the fresh tang of cranberries with refreshing orange is sure to brighten up your day be it while winding down with a cup of tea or when having an impromptu get-together. Well, here is your solution that gets pretty close to that – quick, simple yet completely delicious and enough to delight your loved ones without breaking a sweat. This loaf will actually become a family favorite. Trust me.

Why You’ll Love This Cranberry Orange Loaf Cake

This Cranberry Orange Loaf Cake isn’t just dessert. It’s a slice of happiness that can be whipped up quickly. Minimal prep for a warm fragrant loaf with the perfect combo of sweet and tart and is ready. It’s as versatile for any occasion as brightening up your morning coffee or holiday dessert table. Not to mention, your family will love the refreshing twist of cranberries and orange!

Ingredients for Cranberry Orange Loaf Cake

Gathering the right ingredients is a crucial first step in every baking adventure. For this Cranberry Orange Loaf Cake, you’ll need a few staples and some special touches.

All-purpose flour: The backbone of the cake, providing structure and lightness.
Baking powder and baking soda: These leavening agents help your loaf rise, creating that light, airy texture.
Salt: Just a pinch enhances the flavors, balancing the sweetness.
Unsalted butter: Adds richness and moisture, making each bite melt in your mouth.
Granulated sugar: Sweetens the loaf while helping achieve a lovely golden crust.
Eggs: Act as a binder, giving the cake that perfect crumb.
Vanilla extract: A splash of vanilla brings warmth and depth to the overall flavor.
Greek yogurt: This adds moisture without excess fat. You can substitute sour cream if needed.
Freshly squeezed orange juice: Brightens the cake with a burst of citrus flavor, making it irresistible!
Zest of large orange: Infuses the batter with a fragrant aroma, amplifying the orange flavor.
Fresh or frozen cranberries: They bring a delightful tartness that complements the sweetness. Toss them in a bit of flour to prevent them from sinking.
Powdered sugar (optional): For a sprinkle of sweetness on top, the glaze can elevate the presentation.
Additional orange juice (optional): Used in the glaze, it ties everything together with a fruity finish.

Specific measurements for each ingredient are listed at the bottom of the article, ready for your convenience when you’re set to cook!

How to Make Cranberry Orange Loaf Cake

Preheat and Prepare the Pan

Let’s kick off this delicious journey by preheating your oven to 350°F (175°C). While that heats up, grab a 9×5-inch loaf pan. Grease it generously to ensure easy removal later, and then line the bottom with parchment paper. This little step guarantees your Cranberry Orange Loaf Cake will slide out like magic!

Mix Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combo helps create a fluffy loaf. Don’t skip the whisking—it’s the secret to a perfectly risen cake!

Combine Wet Ingredients

In a large mixing bowl, begin by beating the softened butter and granulated sugar until that mixture turns light and fluffy. It should feel cloud-like! Then, add in the eggs one by one, mixing well after each addition. Next, stir in the vanilla extract, Greek yogurt, freshly squeezed orange juice, and the zesty orange peel. You’ll be surprised how wonderful this smells!

Combine Dry and Wet Mixtures

Now it’s time for the fun part—combining the dry and wet mixtures! Gradually add the dry ingredients into the wet, stirring gently until just mixed. Be careful not to over-mix; we want to keep it tender! Finally, fold in those beautiful cranberries, ensuring they’re evenly distributed throughout the batter.

Pour and Bake

Pour your luscious batter into the prepared loaf pan. Smooth the top with a spatula, making it beautiful. Now, slide that pan into your preheated oven and bake for 50 to 55 minutes. You’ll know it’s done when a toothpick comes out clean from the center!

Cool and Glaze

Once baked, let the loaf cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. If you’re feeling fancy, whip up a simple glaze with powdered sugar and orange juice to drizzle over the top. It’s a delightful finishing touch!

Tips for Success

Ensure all ingredients are at room temperature for a smoother batter.
Use fresh cranberries for the best flavor, but frozen work if needed.
Don’t over-mix the batter; a few lumps are perfectly fine!
Allow the cake to cool completely before slicing for clean cuts.
Consider adding nuts or a splash of almond extract for a flavor twist.

Equipment Needed

9×5-inch loaf pan: A classic choice for baking, but you can use any similar-sized pan.
Mixing bowls: Use medium and large bowls for dry and wet ingredients, respectively.
Whisk: A whisk is ideal for mixing, but a fork works in a pinch!
Spatula: A rubber spatula helps to fold ingredients and scrape down bowls.
Wire rack: Perfect for cooling; you can always use a plate if needed.

Variations on Cranberry Orange Loaf Cake

Add nuts: For a delightful crunch, fold in chopped walnuts or pecans. They add texture and a rich flavor.
Try different fruits: Swap cranberries for dried cherries or blueberries for a fruity twist.
Gluten-free option: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.
Vegan alternative: Replace eggs with flaxseed meal mixed with water and use a plant-based yogurt to make it vegan-friendly.
Spice it up: Add a teaspoon of cinnamon or ginger for an aromatic kick that complements the citrus beautifully.

Serving Suggestions for Cranberry Orange Loaf Cake

Pair with a warm cup of herbal tea for a cozy afternoon pick-me-up.
Serve alongside a dollop of whipped cream for an indulgent treat.
Presentation tip: Dust the loaf with powdered sugar for an elegant touch.
Enjoy with a scoop of vanilla ice cream for a delightful dessert.
Garnish with fresh orange slices or cranberries for a pop of color.

FAQs about Cranberry Orange Loaf Cake

Can I use frozen cranberries in this recipe?

Absolutely! Frozen cranberries work just as well as fresh ones. Just remember to toss them in a bit of flour first to prevent sinking in the batter. They’ll still add that delightful tartness to your Cranberry Orange Loaf Cake!

How do I store leftover loaf cake?

To keep your Cranberry Orange Loaf Cake fresh, store it in an airtight container at room temperature for up to four days. If you want to keep it longer, simply wrap it tightly in plastic wrap and freeze it. You’ll have a lovely treat ready for when the craving hits!

Can I make this cake ahead of time?

You bet! This loaf is perfect for making ahead. Bake it a day or two in advance, and once cooled, wrap it well. The flavors will deepen, making each slice even more delicious!

What can I substitute for Greek yogurt?

If Greek yogurt isn’t on hand, sour cream is a fantastic substitute. It offers similar moisture and tang, ensuring your cake remains rich and flavorful.

How can I make this cake more festive?

Jazz up your Cranberry Orange Loaf Cake by adding a spiced glaze or even some chopped pecans for added texture. Decorate it with orange zest and cranberries on top for a beautiful holiday presentation!

Final Thoughts

There’s something truly magical about baking a Cranberry Orange Loaf Cake. The aroma wafting through your kitchen invites everyone to gather ’round, igniting smiles and sparking conversations. It’s more than just a recipe; it’s a moment of connection, sharing sweet slices with family or friends, and creating memories that last. Whether enjoyed at tea time or as a festive dessert, this cake is sure to add a splash of joy to your day. So, roll up those sleeves, and let the delightful flavors of cranberries and oranges brighten up your kitchen and your heart!