Cheesy Butternut Squash Casserole

Introduction to Cheesy Butternut Squash Casserole

With the changing of the leaves and the subtle chill of fall, there is nothing like a hearty hot meal to bring a smile to your face. That is where my Cheesy Butternut Squash Casserole comes into play as a lifesaver. Not just ‘a dish’ but your superhero on hectic work evenings or a delicious highlight to family get-togethers. Flavorful with nice roasted squash, apple and savory sausage, the casserole guarantees appreciation from your dear ones, which any other said dish can not. And that ‘any other said dish’ happens to be so easy anyone can do it– even in a rush!

Why You’ll Love This Cheesy Butternut Squash Casserole

It is true that the Cheesy Butternut Squash Casserole is extremely tasty, and guess what? It’s equally elementary to prepare. It is possible to present this type of delectable dish from scratch to the dining table within less than an hour. The creaminess of the cheese, sweetness of the apples, and hearty sausage all in one bite—it’s like a party in your mouth every time you take a scoop. It has vibrant colors and aromas that will keep your family under a spell. It is a warm, fuzzy feeling kind of meal that also feeds your insides.

Ingredients for Cheesy Butternut Squash Casserole

Gathering ingredients for my Cheesy Butternut Squash Casserole feels like collecting treasures from my kitchen. Let’s dive into what you’ll need, along with some handy tips to make this dish shine!

• Butternut squash: The star of our show! Its creamy texture and sweetness blend flawlessly with the other ingredients.
• Honeycrisp apples: They add a delightful sweetness and crunch. You can use Granny Smith for a tart kick!
• Olive oil: A must for roasting, it enhances flavors and keeps everything moist. Feel free to swap in avocado oil for a different taste.
• Salt and black pepper: These basic seasonings are essential. Adjust them to your taste, but don’t skimp; they elevate the flavors!
• Pure maple syrup: Just a touch adds a natural sweetness that balances the savory ingredients beautifully.
• Dried ground sage: This herb gives an earthy aroma. If you have fresh sage on hand, it can really elevate the dish!
• Herbes de Provence: A delightful blend of herbs, it infuses your casserole with fragrant Mediterranean flavors.
• Sweet Italian sausage: This adds richness and depth. Use turkey sausage for a lighter option, or omit it for a vegetarian twist.
• Fennel bulbs: With their crisp texture and subtle anise flavor, they caramelize beautifully and give a sweet contrast to the squash.
• Onion: Essential for that comforting base. Yellow onions work best, but red onions can add a pop of color.
• Gruyere cheese: It’s the creamy topping that takes this casserole over the top! You can mix in some Swiss cheese if needed.
• Fresh sage leaves: These are perfect for garnishing your finished dish. Crispy fried sage is an option for an extra crunch!
• Extra salt and pepper: Always keep these on hand for any adjustments before serving.

For exact measurements, be sure to check the bottom of the article where they’re available for printing. Let’s get cooking!

How to Make Cheesy Butternut Squash Casserole

Step 1: Preheat the Oven

Preheat your oven to 425°F. While it warms up, line a baking sheet with foil and lightly mist it with cooking spray. This helps in easy cleanup and ensures that nothing sticks to the pan. Getting the oven ready is the first step toward creating this delightful casserole!

Step 2: Roast the Squash and Apples

In a large bowl, combine the butternut squash and diced Honeycrisp apples. Drizzle with about 2 tablespoons of olive oil and season generously with salt, black pepper, maple syrup, dried ground sage, and herbes de Provence. Toss everything to coat evenly. Spread the mixture on your prepared baking sheet and roast for about 35 minutes. Important tip: stir occasionally to ensure a lovely caramelization without burning!

Step 3: Cook the Sausage

In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the crumbled sweet Italian sausage. Cook until it’s browned and no longer pink, about 6-8 minutes. This step adds a savory depth to the casserole. Once cooked, remove it from the skillet and set it aside.

Step 4: Sauté the Fennel and Onion

In the same skillet, add more olive oil if needed, then toss in the sliced fennel and onion. Sauté them together over medium heat for about 10-12 minutes. You want them to become caramelized and golden, giving a wonderful sweetness to your casserole!

Step 5: Mix Ingredients

Now it’s time to assemble. In a large bowl, mix your roasted squash and apples with the cooked sausage and caramelized fennel and onion. Drizzle in the remaining maple syrup, season with additional salt and pepper as desired, and stir everything together. Transfer this glorious mix to a 9×13 inch baking dish, spreading it evenly.

Step 6: Prepare the Crispy Sage

For the crispy sage, heat oil in a saucepan over medium heat. Once hot, gently place fresh sage leaves into the oil and fry them until they become crisp—this should take about 20 seconds. Remove them and drain on a paper towel. These little gems add both flavor and a delightful crunch!

Step 7: Broil the Casserole

With everything ready, it’s time to top your casserole! Sprinkle the shredded Gruyere cheese over your mixed ingredients in the baking dish. Switch the oven setting to broil, keeping a close eye as it cooks. Broil for just a few minutes until the cheese is melted and golden-brown. Watch it closely to avoid burning, and then prepare for the delicious aroma to fill your kitchen!

Tips for Success

• Make sure your butternut squash cubes are cut evenly for consistent cooking.
• Don’t skip the stir while roasting; it ensures even caramelization and flavor.
• Use fresh herbs, when possible, for a more vibrant taste.
• Adjust the seasoning to your family’s preferences for a personalized touch.
• Be cautious while broiling; stay nearby to prevent burning the cheese.

Equipment Needed

• Baking sheet: A standard sheet works well, but a rimmed pan keeps spills at bay.
• Large mixing bowl: Any bowl will do, just ensure it’s big enough for tossing all ingredients.
• Skillet: A non-stick skillet makes cooking the sausage and veggies a breeze.
• 9×13 inch baking dish: This is key for assembling and baking the casserole.
• Cooking spray: Use this to line your baking sheet for easy cleanup.

Variations

• For a Vegan Option:
  • Substitute sweet Italian sausage with crumbled tempeh or a plant-based sausage for a hearty texture.
  • Use almond milk or coconut cream in place of Gruyere cheese; nutritional yeast can add a cheesy flavor!
  • Skip the eggs, as the casserole binds beautifully with just the roasted squash and the savory mix.
• Gluten-Free Adaptations:
  • This recipe is naturally gluten-free, but ensure all store-bought ingredients like sausage are gluten-free.
  • If you prefer breadcrumbs on top, use gluten-free breadcrumbs to maintain crunch without compromising taste.

Serving Suggestions

• Pair your Cheesy Butternut Squash Casserole with a crisp green salad for balance.
• A glass of chilled white wine, like Sauvignon Blanc, complements the flavors nicely.
• For a cozy touch, serve with warm crusty bread to soak up the deliciousness.
• Presentation tip: Garnish with additional fresh sage leaves for a pop of color!

FAQs about Cheesy Butternut Squash Casserole

Can I make Cheesy Butternut Squash Casserole ahead of time?

Absolutely! This casserole is perfect for meal prep. You can prepare it a day in advance and store it in the fridge. Just assemble everything up to the broiling step, cover it tightly, and pop it in the fridge. When you’re ready to serve, just broil it for that golden finish. It’s a fantastic way to save time on busy evenings!

What can I substitute for Gruyere cheese?

If you’re in a pinch, you can use Swiss cheese as a substitute; it melts beautifully too! For a stronger flavor, consider Fontina or even sharp cheddar. Just remember, cheese is the final touch that brings the casserole together, so pick one you love for the best result. Enjoy experimenting with your flavors!

Final Thoughts

Creating my Cheesy Butternut Squash Casserole feels like wrapping my family in a warm, cozy blanket. The rich flavors and comforting aroma fill my kitchen with joy and nostalgia. Every bite is a delightful blend of sweet and savory, reminding us that mealtime can be special—even on the busiest days.

This casserole isn’t just a meal; it’s a moment to share and connect with loved ones. So, roll up your sleeves, gather your ingredients, and let this dish become a cherished favorite at your table. Trust me, you won’t just be feeding them—you’ll be feeding their souls!

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