Name: Mouthwatering One Pot Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb ground beef; 3 garlic cloves, finely minced; 1/2 yellow onion, diced; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp dried basil; 1/2 tsp dried oregano; 1 tsp kosher salt, plus more as needed; Freshly ground black pepper, to taste; 14 oz can crushed tomatoes; 32 oz chicken broth, more if needed; 1 cup water; 2 tsp tomato paste; 6 oz lasagna noodles, broken up; 1 cup frozen chopped spinach; 1/4 cup heavy cream; Ricotta cheese, for serving; 4 oz mozzarella cheese, cut in slices; Parmesan cheese, optional, for serving

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Introduction to Mouthwatering One Pot Lasagna Soup

Welcome to the comfort of comfort food. I get it … you’re a busy mom or professional, and you need something fast, hearty, and comforting after a long day at work. The answer? My Lip-Smacking One Pot Lasagna Soup – an ingenious brew of all the favorite flavors of traditional lasagna in soup form. The added bonus is not just the time saved on cleanup but the time one laps up on the ‘cleanliness’. Well, this soup has your name written all over it; that is if you like to treat your family or simply yourself.

Why You’ll Love This Mouthwatering One Pot Lasagna Soup

One-pot Lasagna Soup is a busy lifestyle savior for sure! Not only is it fast to make- taking around 40 minutes to make from start to finish, but it also puts all the lasagna flavor into one pot. It ‘s supposed to make it a whole lot less time in the kitchen and more with the people you love. Also, who does not like a borderline indulgent-feeling comfort hearty meal? It’s the best of both worlds!

Ingredients for Mouthwatering One Pot Lasagna Soup

Gathering the ingredients for my Mouthwatering One Pot Lasagna Soup is part of the fun! Here’s what you’ll need:

Ground beef: This is the hearty base that gives the soup its satisfying flavor. You can swap it for ground turkey or a plant-based alternative, if you prefer.
Garlic cloves: Fresh garlic adds a punch of flavor. I love using minced garlic for that aromatic goodness.
Yellow onion: A diced onion lends sweetness and depth to your soup, making it even more inviting.
Garlic powder and onion powder: These are great to enhance the savory profile without the chopping fuss.
Dried basil and oregano: Authentic Italian herbs that give your soup that beloved lasagna taste. Feel free to use fresh herbs if you have them on hand!
Kosher salt and black pepper: Essential seasonings to balance everything out and customize the flavor to your liking.
Crushed tomatoes: They create a rich, savory broth that serves as the heart of this comforting soup.
Chicken broth: This adds layers of flavor. You can opt for vegetable broth for a lighter, vegetarian soup.
Water: It’s important to adjust the soup’s consistency; feel free to add more to taste.
Tomato paste: A small amount deepens the tomato flavor, bringing everything together nicely.
Lasagna noodles: Broken up to mimic the texture of traditional lasagna, they’re essential for that comforting, chewy goodness.
Frozen chopped spinach: A great way to sneak in some veggies! You can substitute with kale or even leave it out if you prefer.
Heavy cream: This adds a luscious, creamy finish to the soup, elevating it to a whole new level of deliciousness.
Ricotta cheese: For serving, it adds that signature lasagna creaminess. You can skip it if dairy isn’t your thing.
Mozerella cheese: Sliced on top just before serving, it melts beautifully into the soup. Who can resist that cheesy goodness?
Parmesan cheese: Optional, but I highly recommend it for an extra layer of flavor as a finishing touch!

For precise measurements, check the bottom of the article where you’ll find all the details available for printing.

Mouthwatering One Pot Lasagna Soup – Hearty, Cheesy & Comfort in a Bowl!

How to Make Mouthwatering One Pot Lasagna Soup

Cooking this Mouthwatering One Pot Lasagna Soup is a breeze! Follow these simple steps, and you’ll have a delicious, comforting meal ready in no time. There’s nothing like the smell of simmering soup wafting through your home!

Step 1: Brown the Ground Beef

Begin by heating a large pot over medium-high heat. Add the ground beef and start browning it. Use a spoon to break it up as it cooks. This step is crucial for making your soup hearty and filling.

Once the beef is fully browned and cooked through, take a moment to appreciate those crispy bits forming at the bottom of the pot. They add depth to your soup’s flavor!

Step 2: Prepare the Aromatics

Next, it’s time to add your aromatics. Toss in the finely minced garlic and diced onion. These ingredients will infuse your soup with amazing aromas!

Cook for about 2-3 minutes, or until the onion becomes translucent. The garlic will start to smell heavenly, filling your kitchen with warmth.

Step 3: Develop Flavor with Seasonings

Now, sprinkle in the garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper. Stir it all together! This combination is like a symphony of flavors, harmonizing beautifully in your pot.

Let these spices cook for another minute. This helps to activate their flavors and coat the beef and vegetables evenly.

Step 4: Add Liquids and Noodles

It’s time to pour in the crushed tomatoes, chicken broth, and water. Stir everything well to combine. This will create a rich and inviting broth for your soup!

Next, add the broken lasagna noodles. They’ll soak up all that savory goodness as they cook, creating a satisfying bite in each spoonful.

Step 5: Stir in Spinach and Cream

After about 12 minutes, or when the noodles are tender, it’s time to add the frozen spinach. Stir it in and let it cook until it’s heated through, about a minute.

Now, finish it off with a splash of heavy cream. This step is what takes your soup from good to mouthwateringly amazing!

Step 6: Serve with Cheese

Dish out the soup into bowls and top each serving with slices of mozzarella cheese. Allow the cheese to melt slightly before serving.

If you’re feeling fancy, add a dollop of ricotta cheese and a sprinkle of Parmesan on top. Your Mouthwatering One Pot Lasagna Soup is now ready to be enjoyed!

Tips for Success

For a deep, rich flavor, don’t skip browning the beef thoroughly.
If you’re a garlic lover, feel free to add more minced garlic for an extra kick!
Adjust the amount of broth based on how thick or soupy you prefer your dish.
Take time to stir in the cream slowly for a velvety finish.
Leftovers can be refrigerated and reheated for a quick meal throughout the week!

Equipment Needed

Large pot: A big, sturdy pot is essential for making your Mouthwatering One Pot Lasagna Soup. A Dutch oven works great too!
Wooden spoon: This is your trusty tool for stirring and breaking up the beef.
Measuring cups and spoons: Handy for accuracy, but you can always eyeball it if you’re feeling adventurous!

Variations for Mouthwatering One Pot Lasagna Soup

Vegetarian version: Swap ground beef for lentils or a meat substitute. Use vegetable broth for a fully plant-based meal.
Cheesy adaptation: Stir in extra cheese such as cheddar or fontina for a different cheesy twist!
Spicy kick: Add red pepper flakes or chopped jalapeños to give your soup a spicy flair.
Richer broth: Use beef broth instead of chicken broth for an even heartier flavor.
Extra veggies: Toss in your favorite vegetables like bell peppers, zucchini, or mushrooms for added nutrients and flavor.

Serving Suggestions for Mouthwatering One Pot Lasagna Soup

Crusty bread: Serve with a warm, crusty baguette or garlic bread for dipping in the soup.
Salad: Pair it with a refreshing side salad, like a simple Caesar or mixed greens.
Wine: Enjoy a glass of red wine, like a Chianti, for an Italian touch.
Presentation: Serve in shallow bowls with fresh herbs like basil on top for a beautiful finish.

FAQs about Mouthwatering One Pot Lasagna Soup

Can I make Mouthwatering One Pot Lasagna Soup ahead of time?

Absolutely! This soup makes for excellent leftovers. You can prepare it in advance and store it in the fridge for up to three days. Just remember to reheat it gently, adding a little extra broth if it thickens too much.

Can I freeze this soup?

Yes, you can freeze the Mouthwatering One Pot Lasagna Soup for later enjoyment! Make sure to cool it completely before transferring it to airtight containers. It can last in the freezer for about 2-3 months. Just thaw it overnight and reheat on the stovetop before serving.

What if I have picky eaters at home?

Not a problem at all! This soup is fantastic for customization. You can leave out the spinach or adjust the seasonings to suit your family’s tastes. You can even serve toppings separately, letting everyone build their perfect bowl!

How can I make this soup vegetarian?

For a vegetarian twist, swap the ground beef for lentils or a plant-based meat alternative. Use vegetable broth instead of chicken broth, and you’ll still enjoy all the delicious flavors in this soup! Your family won’t even miss the meat.

What are some good side dishes to serve with this soup?

This Mouthwatering One Pot Lasagna Soup pairs beautifully with a simple side salad or garlic bread. You could also serve it alongside some crusty Italian rolls. It adds a delightful touch to your meal!

Final Thoughts

Creating this Mouthwatering One Pot Lasagna Soup has been a delightful journey for me. It’s more than just a meal; it’s a warm hug in a bowl, perfect for those chilly evenings or hectic weeknights. The joy of watching my family gather around the table, savoring every spoonful, makes it all worthwhile. Each bowl is a reminder that comfort can be simple and delicious. I hope this recipe brings as much happiness to your home as it has to mine. Cozy up and enjoy the flavors of lasagna, reimagined in soup form!