Peppermint Bark Cinnamon Rolls

Introduction to Peppermint Bark Cinnamon Rolls

As the holiday season approaches, it’s easy to feel overwhelmed by the endless list of to-dos. That’s where my Peppermint Bark Cinnamon Rolls come to the rescue! These sweet rolls meld the comforting flavors of peppermint and chocolate with a delightful hint of cinnamon, creating a cozy treat that warms the heart. Whether you’re looking to impress guests or simply treat your family on a chilly morning, these rolls offer a delicious solution. With minimal fuss and maximum flavor, they’re sure to be a festive favorite during busy days filled with holiday cheer.

Why You’ll Love This Peppermint Bark Cinnamon Rolls

These Peppermint Bark Cinnamon Rolls are not just a treat; they’re a celebration of flavors that everyone will love. The ease of making them is perfect for busy moms like us who juggle so much daily. Plus, the sweet aroma wafting through your kitchen will make even the pickiest eaters come running! They’re the kind of warm, comforting dessert that brings smiles, magic, and festive joy to any gathering.

Ingredients for Peppermint Bark Cinnamon Rolls

Let’s gather everything we need to bring these Peppermint Bark Cinnamon Rolls to life! Each ingredient plays a key role in making these rolls delightfully fluffy and full of flavor.

• All-purpose flour: This is the foundation for our dough, giving it structure and softness.
• Instant yeast: For that magical rise! It’s quick and fuss-free, making the process smoother.
• Granulated sugar: It sweetens the dough and helps with browning while baking.
• Salt: Essential for flavor, it balances the sweetness and enhances the overall taste.
• Warm milk: Helps activate the yeast and creates a tender texture in the rolls.
• Unsalted butter: Adds richness to the dough; I love using unsalted for better control over flavors.
• Egg: Acts as a binding agent, enriching the dough and adding moisture.

Now for the filling that takes these rolls to heavenly realms:

• Brown sugar: Brings a deep, caramel flavor that beautifully complements the chocolate.
• Unsweetened cocoa powder: Adds a rich chocolatey kick to the filling.
• Ground cinnamon: Infuses warmth and spice, a holiday staple!
• Unsalted butter (for spreading): Keeps the filling moist and decadent.
• Mini chocolate chips: These sweet morsels create delightful pockets of chocolate bliss.
• Crushed peppermint candies: For that refreshing minty flavor and a festive crunch!

And to top it all off:

• Cream cheese: Provides a smooth, tangy base for the glaze.
• Powdered sugar: Sweetens the glaze and gives it a lovely thickness.
• Peppermint extract: Enhances that minty flavor; feel free to swap with vanilla extract if you prefer.
• Milk: Adjusts the consistency of the glaze to your liking.

Lastly, we finish with a sprinkle of crushed peppermint bark on top for an extra festive touch. You can find ingredients with exact quantities at the bottom of the article, available for easy printing!

How to Make Peppermint Bark Cinnamon Rolls

Step 1: Prepare the Dough

First things first, let’s get that dough ready! In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. These dry ingredients are like a team, working together to create a fluffy final product. Next, gently warm your milk until it’s about 100°F—think of it as a warm hug for the yeast. Add this milk to your dry mix along with melted unsalted butter and the egg. Combine everything until it forms a sticky dough. Now, this is the fun part! Knead the dough, either by hand or using a dough hook, for about 6 to 8 minutes until it’s smooth and elastic. It should feel spongy under your fingers. Place this beautiful dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour, or until it doubles in size.

Step 2: Make the Filling

Now, let’s craft that decadent filling! In a small bowl, combine the packed brown sugar, unsweetened cocoa powder, and ground cinnamon. This mixture is where the magic happens! The brown sugar adds richness, while the cocoa powder and cinnamon provide a fantastic flavor profile that marries perfectly with the peppermint. It’s the kind of blend that will have your family buzzing with excitement as they catch a whiff of what’s to come. Set this aside while we shape those rolls.

Step 3: Shape the Rolls

Once your dough has beautifully risen, it’s time to roll it out! On a lightly floured surface, take your dough and stretch it into a rectangle about 16 by 10 inches. Use a rolling pin if you have one, or your hands will work just fine! Next, spread a generous layer of softened unsalted butter across the surface of the dough. You want each roll to be as moist and rich as possible. Now, sprinkle the brown sugar mixture evenly over the buttered dough. Don’t forget to layer on those mini chocolate chips and crushed peppermint candies. This is where flavor and joy come together in a delicious whirlwind!

Step 4: Roll & Cut

Now comes the moment of truth: rolling and cutting! Starting from the long side of the rectangle, carefully roll the dough up tightly. This is where you get those delightful swirls that define a cinnamon roll. Once you’ve got a nice log shape, use a sharp knife or a string to slice the roll into 12 equal pieces. I always find it helps to slice gently to avoid squishing those sweet layers! Place the rolls in a greased 9×13-inch baking dish, cover them lightly, and let them rise again for 30 to 40 minutes until they’re nice and puffy. This extra rise gives them that heavenly fluffiness.

Step 5: Bake

Time to send these beauties to the oven! Preheat your oven to 350°F (175°C). Once hot, pop in the baking dish with your rolls. Bake them for about 22 to 25 minutes, or until they’re a lovely golden brown. I can’t stress enough how important it is to keep an eye on them towards the end. You want them cooked through but not overdone—there’s nothing worse than dry cinnamon rolls! The smell of peppermint and chocolate wafting through your kitchen will surely make your mouth water!

Step 6: Make the Glaze

While those rolls are baking to perfection, let’s prepare the heavenly glaze! In a mixing bowl, beat together softened cream cheese and butter until it’s lovely and smooth. Slowly add in powdered sugar for sweetness and peppermint extract for that iconic flavor. Don’t hesitate to add milk gradually until you achieve the perfect glaze consistency—it should be thick but spreadable. Trust me, this glaze is the crown jewel of your Peppermint Bark Cinnamon Rolls!

Step 7: Finish

Once your rolls are out of the oven and have cooled slightly, it’s time to beautify them with the glaze. Spread it generously over the warm rolls, allowing it to melt down into all the nooks and crannies. Finally, sprinkle the crushed peppermint bark on top for that extra festive touch. These Peppermint Bark Cinnamon Rolls are now ready to steal the show! Serve them warm, and watch everyone’s face light up with joy as they take their first bite!

Tips for Success

• Use room temperature ingredients for a smoother dough.
• Don’t skip the second rise; it’s essential for fluffy rolls.
• For even baking, rotate the baking dish halfway through.
• Feel free to customize the filling with nuts or dried fruit.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• Mixing bowl: A large bowl is best; use a saucepan if needed.
• Rolling pin: If you don’t have one, a wine bottle works great!
• Sharp knife: A pizza cutter can also do the trick for slicing.
• Baking dish: A 9×13-inch dish promotes even baking; any oven-safe dish will suffice.
• Measuring cups and spoons: Accurate measurements ensure delicious results. Use a kitchen scale for precision.

Variations

• Nutty Delight: Add chopped pecans or walnuts to the filling for a delightful crunch.
• Chocolate Lovers: Swap out mini chocolate chips for chunks of your favorite chocolate bar for a rich twist.
• Gluten-Free: Use gluten-free all-purpose flour to make these rolls suitable for gluten-sensitive family members.
• Vegan Option: Substitute the egg with a flaxseed egg and use plant-based milk and butter.
• Seasonal Spice: Incorporate a pinch of nutmeg or ginger for an extra aromatic burst during the holidays.

Serving Suggestions

• Pair these warm rolls with a steaming cup of coffee or hot cocoa for the ultimate cozy experience.
• Serve alongside a fresh fruit salad to balance the sweetness.
• For a festive touch, dust with extra powdered sugar or add whipped cream on top.

FAQs about Peppermint Bark Cinnamon Rolls

Can I make Peppermint Bark Cinnamon Rolls ahead of time?

Absolutely! You can prepare them a day in advance. Just let them rise in the refrigerator overnight. In the morning, take them out, allow them to come to room temperature, and then proceed with baking.

What should I do if my dough isn’t rising?

If your dough doesn’t rise, it might be due to the yeast being expired or the milk being too hot. Make sure to use warm milk (about 100°F) for optimal yeast activation. If you have an oven with a proofing option, that can create a warm space for the dough to rise.

Can I substitute the peppermint extract?

Yes, you can! If peppermint isn’t your thing, feel free to swap it out for vanilla extract. This will give your rolls a different but equally delightful flavor!

How should I store leftover rolls?

Store any leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag. When you’re ready to enjoy, just reheat in the oven or microwave!

What’s the best way to reheat Peppermint Bark Cinnamon Rolls?

The best way to reheat them is in the oven. Preheat to 350°F (175°C) and warm them for about 10 minutes. This helps keep them soft and restores their delightful fluffiness!

Final Thoughts

Baking Peppermint Bark Cinnamon Rolls is more than just a recipe; it’s an experience brimming with love and holiday spirit. The joy that fills your kitchen as these rolls bake softens even the busiest days. With every bite, you’ll taste a rush of nostalgia, a sprinkling of celebration, and a dash of warmth shared with friends and family. These rolls are not just a treat; they are a sweet reminder of cherished moments gathered around the table. Embrace the season, and let these delightful cinnamon rolls be your festive tradition!

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