Name: Strawberry Shortcake Cheesecake Roll
Prep time: 30 min
Cook time: 12 min
Total time: PT-485931H8M48S
Cuisine: American
Ingredients: 4 large eggs; ¾ cup granulated sugar; 1 tsp vanilla extract; ¾ cup all-purpose flour; 1 tsp baking powder; ¼ tsp salt; ¼ cup whole milk; ½ cup finely chopped strawberries; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 cup heavy whipping cream; 1 tsp vanilla extract; 1 cup Golden Oreos, crushed; 2 tbsp strawberry gelatin powder; 2 tbsp melted butter; Fresh strawberries, sliced; Whipped cream; Drizzle of strawberry sauce

Introduction to Strawberry Shortcake Cheesecake Roll

As a busy home cook, I know how hectic our lives can get. Between work, kids, and everything in between, finding the time to whip up something truly special can feel overwhelming. That’s where this delightful Strawberry Shortcake Cheesecake Roll comes in. It’s a delicious blend of flavors, combining the sweet nostalgia of strawberry shortcake with the creamy goodness of cheesecake, all wrapped in a soft sponge roll. This treat is not just for special occasions; it’s perfect for a quick dessert that will impress your loved ones and make any day feel a little celebratory.

Why You’ll Love This Strawberry Shortcake Cheesecake Roll

This Strawberry Shortcake Cheesecake Roll is a game-changer for busy cooks like us. It’s easy to prepare, taking just about an hour from start to finish. The combination of fluffy sponge cake, creamy cheesecake filling, and fresh strawberries creates a taste sensation that feels indulgent yet light. Plus, it’s a visually stunning dessert that’s sure to impress—perfect for any family gathering or casual get-together!

Ingredients for Strawberry Shortcake Cheesecake Roll

Here’s what you’ll need to create this delightful dessert. Each ingredient plays a vital role in bringing the Strawberry Shortcake Cheesecake Roll to life.

Large eggs: They add the perfect structure to the sponge cake.
Granulated sugar: This sweeten the batter, enhancing the cake’s flavor.
Vanilla extract: It brings warmth and depth to the dessert.
All-purpose flour: This is essential for a fluffy texture in the roll.
Baking powder: It helps the cake rise, giving it that lightness.
Salt: Just a pinch to balance the sweetness.
Whole milk: This keeps the sponge moist and tender.
Finely chopped strawberries: These add a fresh fruity flare, making every bite special.
Cream cheese: The star of the cheesecake filling, for that rich creaminess!
Powdered sugar: This sweetens the cream cheese without any grit.
Heavy whipping cream: Whipped into fluffy peaks, it lightens the cheesecake filling!
Golden Oreos: Crushed to create a delightful crumble—pure bliss!
Strawberry gelatin powder: This adds both flavor and color to the filling.
Melted butter: It helps bind the Oreo crumble together.
Fresh strawberries: Sliced for topping—because more strawberries are always better!
Whipped cream: Perfect for decorating and adds an indulgent touch.
Strawberry sauce: A drizzle on top takes this dessert to the next level.

Don’t worry; the exact quantities are detailed at the end of the article, ready for printing whenever you are inspired to bake!

How to Make Strawberry Shortcake Cheesecake Roll

Creating this divine Strawberry Shortcake Cheesecake Roll is easier than you might think. Just follow these simple steps, and soon you’ll be savoring this delightful dessert!

Step 1: Preheat the Oven

First things first—preheat your oven to 350°F (175°C). This ensures the cake bakes evenly. Line a jelly roll pan with parchment paper and give it a light greasing. This will prevent any sticking.

Step 2: Prepare the Egg Mixture

In a mixing bowl, beat the large eggs and granulated sugar together until the mixture is thick and pale. It should resemble fluffy clouds. Don’t forget to add a splash of vanilla extract for that cozy touch—it really elevates the flavors!

Step 3: Combine Dry Ingredients

Next, sift together the all-purpose flour, baking powder, and salt. Gently fold this dry mix into the egg mixture. Be careful not to overmix; we want to keep that light texture intact!

Step 4: Add Milk and Strawberries

Now, pour in the whole milk and finely chopped strawberries. Gently fold until everything is combined and the batter looks smooth. The strawberries will add a lovely burst of flavor throughout the cake.

Step 5: Bake the Cake

Pour the batter into the prepared pan, spreading it evenly. Bake it in the preheated oven for about 10–12 minutes until it’s lightly golden. Keep an eye on it; we want it perfectly cooked!

Step 6: Cool the Cake

Once baked, immediately roll the warm cake in a clean kitchen towel that’s dusted with powdered sugar. This trick helps maintain its shape! Allow it to cool completely while rolled up, which makes for an easier assembly later.

Step 7: Prepare the Cheesecake Filling

In a separate bowl, beat the softened cream cheese with powdered sugar until smooth. It should be creamy and dreamy! Then, whip the heavy cream along with a teaspoon of vanilla until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture. This makes the filling ultra-fluffy!

Step 8: Make the Oreo Crumble

Combine crushed Golden Oreos with strawberry gelatin powder and melted butter in a bowl. Mix it until crumbly. This delicious crumble adds texture to your roll and a lovely crunch!

Step 9: Assemble the Roll

Time to unroll your cooled cake carefully. Spread the cheesecake filling evenly across the surface. Then, roll the cake back up—without the towel this time. Coat the outside with remaining filling or whipped cream for extra sweetness.

Step 10: Add the Toppings

Press your Oreo crumble onto the outside of the roll to create that gorgeous shortcake effect. Then, top with fresh sliced strawberries, dollops of whipped cream, and don’t be shy—add a drizzle of strawberry sauce!

Step 11: Chill and Serve

Finally, chill your beautiful roll in the fridge for at least 30 minutes before serving. Chilling allows all the flavors to meld and makes each slice prettier. When it’s ready, slice, serve, and enjoy the delightful reactions of your loved ones!

Tips for Success

Be gentle when folding ingredients to maintain the airy texture of the cake.
Dust your kitchen towel with plenty of powdered sugar to prevent sticking.
Chill the cheesecake roll for at least 30 minutes for easier slicing.
Experiment with different berries for fun flavor variations!
Don’t rush the cooling process; it’s key for perfect assembly.

Equipment Needed

Jelly roll pan: A standard baking sheet works too!
Parchment paper: Alternatively, use a silicone baking mat.
Mixing bowls: Any size will do, but medium works best.
Hand mixer or stand mixer: A whisk can work if you’re feeling strong!
Rubber spatula: Essential for folding and spreading.

Variations

Berry Medley: Swap strawberries for a mix of raspberries, blueberries, and blackberries for a refreshing twist.
Chocolate Delight: Incorporate cocoa powder into the sponge cake for a rich chocolate flavor.
Gluten-Free Option: Use a gluten-free flour blend to make this dessert accessible for those with dietary restrictions.
Dairy-Free Version: Substitute cream cheese with a non-dairy cream cheese alternative and use coconut milk instead of whole milk.
Extra Fruity: Add more fruit layers inside the roll by including peach or banana slices for a delightful surprise!

Serving Suggestions

Pair with fresh fruit: Serve alongside a vibrant fruit salad for a refreshing contrast.
Complement with beverages: Enjoy with a chilled glass of iced tea or sparkling lemonade.
Presentation tips: Dust with powdered sugar before serving for a touch of elegance.
Garnish: Add mint leaves for a pop of color and freshness.

FAQs about Strawberry Shortcake Cheesecake Roll

If you have questions about making this delectable Strawberry Shortcake Cheesecake Roll, you’re not alone! Here are some common inquiries along with my personal insights to help you along the way.

Can I make this Strawberry Shortcake Cheesecake Roll in advance?

Absolutely! In fact, making it a day ahead can enhance the flavors. Just chill it tightly wrapped in plastic wrap.

What if I don’t have Golden Oreos?

No worries! You can use any cookie you love, like chocolate sandwich cookies or even graham crackers for a different flavor profile.

How long does this cheesecake roll last in the fridge?

This Strawberry Shortcake Cheesecake Roll can last about 3–4 days in the fridge if stored properly in an airtight container.

Can I freeze the Strawberry Shortcake Cheesecake Roll?

Yes, you can freeze it! Wrap it well in plastic wrap and then foil. Just remember, the strawberries might change texture a bit upon thawing.

Is this recipe suitable for gluten-free diets?

It can be! If you substitute all-purpose flour with a gluten-free blend, you can enjoy this sweet treat without worry!

Final Thoughts

Creating this Strawberry Shortcake Cheesecake Roll isn’t just about baking; it’s about the joy it brings to your home. Every slice is a reminder of fond memories and shared moments with loved ones. The combination of flavors and textures is not only delicious but visually inviting, turning a simple dessert into a celebration. Whether it’s a busy weeknight or a festive gathering, this delightful roll is sure to enchant everyone. So go ahead, whip up this lovely treat, and watch as smiles light up the room—after all, happiness is best served sweet!