Introduction to Frozen S’mores
Ah, the nostalgic joy of s’mores—those delightful treats that remind us of campfires, laughter, and summer nights. But what if I told you that you can have the same scrumptious flavors in a quick and easy frozen delight? Enter Frozen S’mores! This no-bake dessert is perfect for the busy mom or seasoned professional looking to impress friends and family without spending hours in the kitchen. Just imagine pulling this creamy, dreamy treat out of the freezer on a sweltering day. It’s a simple solution for a busy week and a sweet reward after a long day!
Why You’ll Love This Frozen S’mores
These Frozen S’mores are not just a dessert; they’re a game-changer in your kitchen! They offer an effortless way to whip up a delightful treat that your whole family will adore. With minimal prep time and no baking required, you can satisfy your sweet cravings in no time. Plus, the rich layers of chocolate and fluffy marshmallow create a taste experience that feels indulgent yet is incredibly easy to prepare. Trust me, you’ll crave these all year round!
Ingredients for Frozen S’mores
Gathering the right ingredients can be a fun part of any cooking adventure! Here’s what you’ll need for these delightful Frozen S’mores:
- Instant chocolate pudding: This gives the dessert its rich chocolate flavor, creating a luscious base.
- Whole milk: Essential for mixing with the pudding mix, it adds creaminess to your dessert.
- Cool Whip: A key player in this recipe, it adds lightness and that beloved creamy texture. Look for fat-free options if you prefer!
- Graham crackers: The classic crunch that makes s’mores special. Feel free to break them however you like for that rustic look.
- Cream cheese: This helps create a smooth, heavenly marshmallow layer. Aim for room temperature to avoid lumps.
- Marshmallow crème: It brings sweetness and that familiar marshmallow taste, enhanced with a pinch of salt to balance the flavors.
- Pinch of salt: Just a little brings out the sweetness in the marshmallow mixture!
And if you’re feeling adventurous, consider these optional swaps:
- Dairy-free options: Use almond or coconut milk alongside dairy-free cream cheese for a delicious alternative.
- Gluten-free graham crackers: Search for gluten-free options to cater to those with dietary needs.
- Flavor swaps: Substitute the chocolate pudding with vanilla or caramel to mix things up!
- Minty fresh: A touch of peppermint extract in the marshmallow layer can create a refreshing twist.
For exact measurements of these ingredients, don’t forget to check the bottom of the article for the printable recipe!
How to Make Frozen S’mores
Creating these Frozen S’mores is as simple as it gets! With just a few steps, you’ll have a luscious dessert ready to freeze. Let’s dive into the process—trust me, it’s sometimes the little things that bring us the biggest joy.
Prepare the Baking Dish
Begin by lining a 9×13-inch baking dish with parchment paper. Make sure to leave some paper hanging over the edges. Why is this important? It allows you to lift the dessert out easily later. No sticky situations here! Just smooth out the parchment so it fits snugly.
Create the Chocolate Layer
In a medium bowl, whisk together your instant chocolate pudding and whole milk until it thickens beautifully. This is where the magic starts! Once that’s nice and smooth, fold in half a cup of the Cool Whip until well combined. Now, spread this chocolaty goodness evenly in your lined dish. It’s the perfect base for your Frozen S’mores!
Make the Marshmallow Layer
In another bowl, beat together the cream cheese and marshmallow crème until it’s super smooth. This creates a dreamy layer! Next, fold in the remaining two cups of Cool Whip and add a pinch of salt to bring out all those sweet flavors. You’ll want to eat this by the spoonful while it’s still in the bowl!
Assemble the Frozen S’mores
Now it’s time to bring it all together! Carefully spread your marshmallow mixture over the chocolate layer. Then, take those graham cracker halves and place them on top, giving it a lovely crunch! This combination builds that classic s’mores taste with a frozen twist.
Freeze and Serve
Cover the dish tightly with foil and pop it in the freezer for at least 6 hours or until it’s firm. Once it’s set, use the parchment paper to lift the dessert out of the dish. Cut into squares and serve chilled. Watching your loved ones enjoy these Frozen S’mores will bring a smile to your face!
Tips for Success

- Make sure your cream cheese is at room temperature for easy mixing.
- Use a whisk for the pudding and spatula for folding; it’ll keep things light and fluffy!
- Double-check your freezer temperature; it should be set to the coldest for best results.
- Enjoy the process—don’t rush! Your homemade Frozen S’mores will be worth the wait.
- Try customizing your layers with fun toppings like mini chocolate chips or crushed nuts!
Equipment Needed
- 9×13-inch baking dish: If you don’t have one, any similar-sized dish will do.
- Parchment paper: You can substitute with aluminum foil if needed, but parchment is best for easy removal.
- Mixing bowls: Use any size you have; just ensure they’re large enough for whisking.
- Whisk: A fork can work in a pinch if you don’t have a whisk!
- Spatula: Great for folding and spreading; a large spoon works too!
Variations of Frozen S’mores
- Chocolate Lovers: Swap out the chocolate pudding for a rich peanut butter or Nutella layer for an indulgent twist.
- Fruit Fusion: Layer fresh berries like raspberries or sliced strawberries in between the chocolate and marshmallow layers for a fruity freshness.
- Banana Cream: Choose vanilla pudding instead of chocolate and fold in banana slices for a cozy banana cream flavor.
- Matcha Madness: Use matcha powder mixed with vanilla pudding for a unique flavor that adds a vibrant green twist!
- Nutty Delight: Add crushed nuts, like walnuts or almonds, on top of the marshmallow layer for added crunch and extra flavor.
Serving Suggestions
- Pair your Frozen S’mores with a refreshing scoop of vanilla ice cream for an extra indulgence.
- Serve them with fresh strawberries or raspberries to enhance the dessert’s flavor profile.
- Enjoy with a glass of cold milk or iced coffee for a delightful afternoon treat.
- Consider garnishing with chocolate drizzle or mini marshmallows for a fun presentation!
FAQs about Frozen S’mores
As a passionate home cook, I know that diving into a new recipe often raises questions. Here are some frequently asked questions about Frozen S’mores to guide you through your delightful dessert journey.
Can I make Frozen S’mores dairy-free?
Absolutely! Substitute whole milk with almond or coconut milk and use dairy-free cream cheese. This way, everyone can enjoy these no-bake Frozen S’mores!
How long do Frozen S’mores last in the freezer?
These treats can last up to two weeks in the freezer if properly stored. Just make sure to keep them covered tightly to avoid freezer burn!
Can I use different flavors of pudding?
Definitely! Experimenting with different pudding flavors like vanilla or caramel can add a fun twist to your Frozen S’mores. It’s all about personal taste!
What’s the best way to cut the Frozen S’mores?
Using a sharp knife that’s been warmed under hot water can make cutting through the frozen layers much easier. Just wipe the knife clean between cuts for perfect squares!
Can I add toppings to my Frozen S’mores?
Yes! Feel free to get creative. Drizzling chocolate or caramel sauce and sprinkling crushed graham crackers or nuts on top can elevate your Frozen S’mores experience!
Final Thoughts
Embracing the joy of making Frozen S’mores brings a sprinkle of happiness to any day. This delightful no-bake treat isn’t just about satisfying a sweet tooth; it’s about creating shared moments with family and friends. As you serve these frosty squares, watch the smiles light up their faces, and hear the laughter echo around your kitchen. With little effort and a bit of creativity, you can turn simple ingredients into a cherished dessert. So, go ahead, freeze some joy into your next family gathering or simply enjoy them during a cozy evening at home!
Print
Frozen S’mores
- Total Time: 6 hours 20 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
A delightful no-bake dessert that combines the classic flavors of s’mores in a frozen treat form.
Ingredients
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
- 12 graham crackers, broken in half and divided
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- Pinch of salt
Instructions
- Line a 9×13-inch baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal later.
- In a medium bowl, whisk together the instant chocolate pudding mix and whole milk until thick and smooth. Fold in 1/2 cup of Cool Whip until well combined. Spread evenly in the baking dish.
- In a separate bowl, beat cream cheese and marshmallow crème until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.
- Spread the marshmallow mixture over the chocolate pudding layer.
- Top with the remaining graham cracker halves.
- Cover with foil and freeze for at least 6 hours or until firm.
- Use the parchment paper to lift the dessert out of the dish. Cut into 12 squares and serve chilled.
Notes
- For a dairy-free version, use almond or coconut milk and dairy-free cream cheese.
- To make it gluten-free, use gluten-free graham crackers or cookie alternatives.
- Swap chocolate pudding with vanilla or caramel for a flavor twist.
- Add peppermint extract to the marshmallow layer for a refreshing flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg