Name: Easter M&M Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1⁄2 teaspoon baking soda; 1⁄4 teaspoon salt; 1⁄2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups M&M’s (Easter-themed); 3⁄4 cup semi-sweet chocolate chips

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Introduction to Easter M&M Cookies

Ah, Easter! A time for laughter, family gatherings, and, of course, delightful treats like Easter M&M Cookies. As a busy mom, I know how every minute counts, especially during the holiday hustle. That’s why these cookies are a lifesaver for those impromptu get-togethers or simply when you want to spread some joy. They come together quickly, and your loved ones will rave about them! Imagine the mix of chocolate and crunchy M&M’s melting in your mouth—pure bliss. Trust me, you won’t want to miss making these for your Easter celebrations!

Why You’ll Love This Easter M&M Cookie Recipe

This Easter M&M Cookie recipe is a dream come true for busy cooks like us. It’s incredibly easy, requiring minimal prep time yet delivering a burst of flavor that feels indulgent. You’ll adore how quickly they bake, allowing you to spend more time with your family. Plus, the cheerful colors of M&M’s brighten any table, making these cookies a festive delight everyone will love. It’s a win-win!

Ingredients for Easter M&M Cookies

Gathering your ingredients for Easter M&M Cookies is half the fun! Here’s what you’ll need:

All-purpose flour: The backbone of our cookies, creating that delightful chewy texture.
Baking soda: This little hero helps the cookies rise, giving them that perfect soft center.
Salt: A pinch brings out sweetness and balances flavors.
Unsalted butter: Soften it for easy mixing; it adds richness and moisture.
Granulated sugar: Contributes to sweetness and a crispy texture.
Brown sugar: Packed with moisture and a hint of caramel flavor, it’s what gives that lovely chewiness.
Large egg: Binds everything together while adding richness.
Vanilla extract: A must-have for flavor; it makes each bite sing!
Easter-themed M&M’s: The star of the show, these colorful candies add fun and crunch.
Semi-sweet chocolate chips: For extra chocolate goodness, they bring depth to the cookies.

Feel free to get creative! You can swap the M&M’s for other festive candies if you wish. For a bit more flavor, try using dark brown sugar instead of light. Don’t worry about measurements right now; they’re included at the bottom of this article for easy printing!

How to Make Easter M&M Cookies

Preheat the Oven and Prepare the Baking Sheet

Before diving into mixing, let’s get organized. Preheat your oven to 350°F (175°C). This step ensures even baking. While you wait, line a baking sheet with parchment paper or a silicone mat. This not only makes cleanup easier but also prevents sticking. Gather everything nearby—it makes the process a breeze!

Combine Dry Ingredients

In a medium bowl, whisk together your flour, baking soda, and salt. This is a crucial step! Whisking them helps incorporate air, ensuring your cookies rise beautifully. It keeps the baking soda from clumping, which guarantees that each cookie has a consistent and delightful flavor. Take your time; this little effort pays off.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Mix until the mixture is light and fluffy, about three minutes. This process incorporates air, giving your cookies that perfect texture. The sugars dissolve into your butter, creating a creamy blend that smells heavenly—seriously, you can’t go wrong!

Incorporate Egg and Vanilla

Add in the large egg and vanilla extract. Mix until everything is smooth. The egg acts like glue, keeping those delightful little morsels together. Meanwhile, the vanilla amps up the flavor, elevating your dough to new heights. Just imagine that warm, sweet aroma wafting through your kitchen—it’s divine!

Add Dry Ingredients to Wet

Now, gradually add your dry ingredients to the wet mixture. Mix on low speed or use a spatula to combine gently. Here’s the key—don’t overmix! Too much mixing can lead to tough cookies. You want just enough blending until the flour disappears, leaving you with a delightful dough ready for its star ingredients.

Fold in M&M’s and Chocolate Chips

Using a spatula, fold in the Easter-themed M&M’s and semi-sweet chocolate chips. Be gentle, ensuring they’re evenly distributed throughout the dough. This step brings all the colors and flavors together, creating sweet nuggets of joy in every bite. Don’t rush; take time to marvel at those cheerful colors!

Shape and Bake Cookies

Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto your prepared baking sheet, spacing them about 2 inches apart. Lightly press some extra M&M’s and chocolate chips on top for a fun look. Bake for 9 to 11 minutes. Keep an eye on them—you want golden edges but soft centers. The smell will drive you wild!

Tips for Success

Ensure your butter is at room temperature for easy creaming.
Use a cookie scoop for evenly sized cookies that bake evenly.
Don’t skip the resting period on the baking sheet; it helps cookies set perfectly.
Switch up the candies for fun variations, but keep an eye on bake time.
Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

Mixing bowls—opt for glass or stainless steel for durability.
Hand mixer or stand mixer—to easily cream butter and sugars.
Whisk—for combining dry ingredients.
Cookie scoop or spoon—helps shape uniform cookies.
Baking sheet—substitute with an oven-safe dish if necessary.
Parchment paper or silicone mat—for non-stick baking.

Variations on Easter M&M Cookies

Try swapping in white chocolate chips for a creamy touch instead of semi-sweet.
Add a sprinkle of coconut flakes for a tropical twist that pairs well with M&M’s.
For a nutty flavor, mix in chopped pecans or walnuts.
Go gluten-free by using almond flour or a gluten-free baking blend.
Add a dash of cinnamon or nutmeg for warmth and spice.

Serving Suggestions for Easter M&M Cookies

Pair your cookies with a tall glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Present them on a colorful platter for festive gatherings.
Try adding a sprinkle of shredded coconut for a fun touch.
Include a side of fresh fruit for a balanced treat.

FAQs about Easter M&M Cookies

Can I use regular M&M’s instead of Easter-themed ones?
Absolutely! Regular M&M’s will work just fine. The festive colors of Easter-themed M&M’s are fun, but the taste remains delicious, no matter the color!

How should I store leftover Easter M&M Cookies?
Store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for several days—if they last that long, of course!

Can I freeze the cookie dough?
Yes! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake them straight from the freezer, but add a minute or two to the baking time.

What can I substitute for eggs in this recipe?
For a vegan option, consider using a flax egg! Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for 5 minutes, and it works like a charm!

How can I make my cookies chewier?
To achieve chewier cookies, be sure not to overmix the dough and let the cookies cool slightly on the baking sheet before transferring them. This will help keep the centers soft!

Final Thoughts on Easter M&M Cookies

Creating these Easter M&M Cookies is more than just baking; it’s about sharing joy and sweetness with your loved ones. Whether you’re gathering around the table for an Easter celebration or simply enjoying a cozy afternoon, these cookies bring a smile to everyone’s face. Each bite is a delightful explosion of flavor and color, turning ordinary moments into cherished memories. Plus, they’re so easy to make that anyone can whip them up. So go ahead, roll up your sleeves, and indulge in this festive treat. Your family will thank you for it, and your heart will be full!