Garlic Butter Brazilian Steak: A Flavorful Delight Awaits!

Introduction to Garlic Butter Brazilian Steak

Welcome to a culinary adventure that will tantalize your taste buds and elevate your dinner routine! If you’re a busy mom or a professional hustling through your day, the Garlic Butter Brazilian Steak is your new best friend. Picture this: a rich, flavorful steak cooked to perfection, kissed by the warmth of garlic butter. It’s the perfect quick solution for a weeknight dinner or a special dish to impress loved ones. With just a handful of ingredients and minimal effort, you can whip up a meal that feels gourmet yet utterly approachable. Let’s dive in!

Why You’ll Love This Garlic Butter Brazilian Steak

One of the best things about the Garlic Butter Brazilian Steak is its simplicity. In just 20 minutes, you can have a restaurant-quality meal on the table, perfect for busy weeknights. The rich, savory flavors of garlic butter elevate the juicy skirt steak, making it a guaranteed crowd-pleaser. Trust me, after one bite, your family will be begging for this dish again and again!

Ingredients for Garlic Butter Brazilian Steak

Let’s talk about the delicious ingredients that come together to create this mouthwatering Garlic Butter Brazilian Steak. Each one plays a vital role in building layers of flavor that will leave everyone at your table reaching for seconds.

  • Skirt steak: This cut is the star of the show. It’s flavorful and tender, perfect for quick cooking and absorbs marinades beautifully.
  • Salt and pepper: Simple yet essential! These basic seasonings enhance the steak’s natural flavor, allowing every bite to pack a punch.
  • Garlic: Freshly minced garlic infuses rich, robust flavor into the butter, transforming an ordinary steak into something extraordinary.
  • Butter: The vehicle for our garlic! Butter adds richness and a luscious texture. You can use salted or unsalted, depending on your preference.
  • Chopped parsley: This vibrant herb not only adds freshness but also a pop of color to your dish, making it visually appealing.

Feel free to explore with different herbs or seasonings if you wish! For instance, a sprinkle of smoked paprika could add a nice smoky touch, or you could swap parsley for cilantro for an even bolder flavor. If you want to dive deeper into the details, the exact quantities are listed at the bottom of the article, ready for printing when you want to take this culinary journey into your kitchen!

How to Make Garlic Butter Brazilian Steak

Now that we’ve gathered our ingredients, let’s dive into the cooking process. Making Garlic Butter Brazilian Steak is easier than you might think, and I’m here to guide you through every step!

Step 1: Prepare the Steak

First things first, we’re going to prepare the skirt steak. Cut it into manageable pieces, so it fits comfortably in your skillet. This way, I promise you’ll achieve that perfect sear.

Once cut, pat the steak dry with paper towels. This important step helps to achieve that delicious crust we all crave. Now, season both sides generously with salt and pepper. Remember, a little seasoning goes a long way in enhancing flavor!

Step 2: Sear the Steak

Heat a large skillet over medium-high heat until it’s sizzling hot. This is crucial! A hot skillet is your secret weapon for a beautiful sear. Don’t be shy—add a splash of oil to the pan to prevent sticking.

Carefully place the seasoned steak in the skillet. Allow it to cook for about 2-3 minutes on each side for that perfect medium-rare doneness. If you prefer it more cooked, just leave it a minute or two longer. Whatever you do, once browned, remove it from the heat and let it rest on a plate. Resting is key to juicy steak!

Step 3: Make the Garlic Butter

Now that your steak is resting, it’s time to elevate the flavor with garlic butter. In a separate smaller skillet, melt the butter over low heat. Keep an eye on it to avoid burning—remember, burnt garlic can turn bitter quickly!

Once melted, add in the minced garlic, stirring gently. Allow it to sauté until it turns a light golden brown. This fragrant mixture is where the magic of Garlic Butter Brazilian Steak truly happens. Remove it from the heat right away, and transfer to a bowl to cool slightly.

Step 4: Slice and Serve

After the steak has rested, it’s time to slice! Using a sharp knife, cut the steak against the grain to ensure tenderness in every bite. This technique is important, as it minimizes chewiness.

Place the slices on a beautiful serving platter, then generously drizzle the garlic butter over the steak. Don’t forget to garnish with fresh parsley for that pop of color and flavor. Your Garlic Butter Brazilian Steak is ready to shine on your dinner table!

Tips for Success

  • Always ensure your skillet is hot before adding the steak for a perfect sear.
  • Rest the steak after cooking to allow juices to redistribute, ensuring tenderness.
  • Use fresh garlic for the best flavor—dried garlic won’t give you the same punch.
  • Feel free to adjust the amount of garlic to suit your taste—it’s your creation!
  • Experiment with different herbs for added flavor next time you make this dish.

Equipment Needed

  • Large skillet: A cast iron skillet works wonders, but a non-stick will do just fine.
  • Smaller skillet: You’ll need this for melting the butter; a saucepan can also be used.
  • Sharp knife: Essential for slicing the steak; a kitchen shears might help prep the parsley.
  • Cutting board: A sturdy surface to protect your countertops while you slice and dice.

Variations

  • Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a fiery flavor boost that’ll make your taste buds dance!
  • Herbed Butter: Experiment by mixing in fresh thyme or rosemary with the garlic butter to introduce a delightful earthiness to the dish.
  • Cauliflower Steak: For a low-carb variant, replace skirt steak with thick slices of cauliflower. Grill them until tender and drizzle with the same garlic butter.
  • Steak Marinade: Marinate the skirt steak with lime juice, soy sauce, and crushed garlic for an extra layer of flavor before searing.
  • Mushroom Topping: Sauté some mushrooms in the garlic butter before drizzling it over the steak for an umami punch that complements the dish beautifully.

Serving Suggestions for Garlic Butter Brazilian Steak

  • Garlic mashed potatoes: Creamy potatoes will complement the richness of the steak beautifully.
  • Grilled vegetables: A mix of zucchini, bell peppers, and asparagus adds vibrant color and nutrients.
  • Red wine: Pair with a robust red wine to elevate the dining experience.
  • Fresh salad: A light arugula salad drizzled with balsamic vinaigrette will balance the meal perfectly.
  • Presentation: Serve on a wooden board with your sides arranged artfully, making it Instagram-worthy!

FAQs about Garlic Butter Brazilian Steak

Curious about making the perfect Garlic Butter Brazilian Steak? Here are some common questions I often hear!

Can I use a different cut of steak?

Absolutely! While skirt steak is ideal for this recipe, you can substitute it with flank steak or ribeye. Just keep in mind that cooking times may vary based on the thickness of the cut.

How do I store leftover Garlic Butter Brazilian Steak?

To store leftovers, wrap the steak tightly in plastic wrap or place it in an airtight container. It can last in the fridge for up to 3 days. Reheat gently on the stove to keep it tender.

What can I serve with Garlic Butter Brazilian Steak?

This steak pairs beautifully with garlic mashed potatoes, grilled veggies, or a fresh salad. Don’t forget a glass of red wine to take your meal up a notch!

Can I make the garlic butter ahead of time?

Yes! You can prepare the garlic butter in advance and store it in the fridge. Simply reheat it gently when you’re ready to serve your Garlic Butter Brazilian Steak.

How spicy is this recipe?

The recipe as it stands is not spicy at all. However, you can easily add a kick by including red pepper flakes in your garlic butter for a delightful heat that complements the steak!

Final Thoughts

Making Garlic Butter Brazilian Steak is more than just cooking; it’s about creating joyful moments around the dinner table. This dish wraps the love of home cooking and a busy lifestyle into one savory experience, allowing you to serve something special with ease. The garlic butter drizzled atop delightfully tender steak transforms an ordinary weeknight into a memorable meal. Whether it’s a night in with family or an elegant dinner for friends, this recipe is sure to impress. So, roll up your sleeves and enjoy the delightful symphony of flavors that awaits you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Butter Brazilian Steak | Juicy, Flavor-Packed & Restaurant-Worthy!

Garlic Butter Brazilian Steak: A Flavorful Delight Awaits!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Samantha
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful steak dish that combines the rich taste of garlic butter with succulent skirt steak, garnished with fresh parsley.


Ingredients

Scale
  • 2 lbs skirt steak
  • Salt & pepper to taste
  • 6 tsp garlic, minced
  • 6 tbsp butter
  • 1/2 cup chopped parsley

Instructions

  1. Cut steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
  2. In a large skillet, heat oil over medium-high heat until very hot. Add the steak and brown both sides for about 2-3 minutes per side for medium-rare, or cook until desired doneness. Place steaks on a plate and let rest.
  3. In another skillet, melt butter over low heat and add in the minced garlic. With a spatula, stir garlic around till it starts to brown. Remove it from heat and transfer it to a bowl immediately, careful not to overcook it as it will burn fast.
  4. Slice steak against the grain and pour over garlic butter. Garnish with fresh parsley and serve immediately.

Notes

  • Ensure the skillet is very hot before adding the steak for a good sear.
  • Let the steak rest before slicing to retain its juices.
  • Adjust cooking time based on preferred doneness.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 steak serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 75mg
  • Fat: 34g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 32g
  • Cholesterol: 100mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star