Cinnamon Raisin Sweet Sourdough Bread A Must-Try Delight!

Introduction to Cinnamon Raisin Sweet Sourdough Bread

There’s something incredibly comforting about the aroma of freshly baked bread, especially when it’s Cinnamon Raisin Sweet Sourdough Bread. Imagine waking up to a warm loaf rising beautifully in your kitchen. It’s a delightful treat that transforms a busy morning into something special, or turns an ordinary snack into a moment of indulgence. This recipe is perfect for those hectic days when you want to impress your family without spending hours in the kitchen. Trust me, once you try this bread, it will become a staple in your home!

Why You’ll Love This Cinnamon Raisin Sweet Sourdough Bread

This Cinnamon Raisin Sweet Sourdough Bread is not just a recipe; it’s a game-changer for busy moms and professionals alike! It’s easy to whip up, requiring minimal hands-on time. The delightful blend of warm cinnamon and sweet raisins creates an irresistible flavor that your family will adore. Plus, the delightful aroma wafts through your home, making it feel cozy and inviting. It’s a slice of happiness any time of day!

Ingredients for Cinnamon Raisin Sweet Sourdough Bread

The beauty of Cinnamon Raisin Sweet Sourdough Bread lies not just in its taste, but also in the simplicity of its ingredients. Here’s what you’ll need:

• Active sourdough starter: This is the star of the show! It adds that unique tang and flavor while helping the bread rise. You can make your own or buy some from a local bakery.
• Warm water: Essential for bringing the dough to life. Make sure it’s warm, not hot, to keep those little yeast critters happy!
• Bread flour: A high-protein flour that gives your loaf its wonderful, chewy texture. If you’re in a pinch, all-purpose flour works too, but the result might be a tad different.
• Raisins: Sweet bursts of flavor in every bite! Feel free to swap them for other dried fruits like cranberries or apricots for a fun twist.
• Cane sugar or brown sugar: These add sweetness to the dough, enhancing the cinnamon flavor. Brown sugar will give a slight caramel taste, while cane sugar keeps it classic.
• Salt: A key player that enhances the flavors. Don’t skip it, as it balances the sweetness and contributes to the dough’s texture.
• Ground cinnamon: The spice that makes this bread oh-so-comfy! You could also use cinnamon sticks if you want a more intense flavor—just grind them up first!
• Additional flour for dusting: This is what will prevent your dough from sticking to the surface. Any type of flour will do, but use bread flour if you have it.

For the detailed measurements of these ingredients, you can find them at the bottom of the article, available for printing. Happy baking!

this RECIPE

How to Make Cinnamon Raisin Sweet Sourdough Bread

Making Cinnamon Raisin Sweet Sourdough Bread is a journey full of delightful steps that anyone can master, even the busiest of moms! Let me guide you through this process, combining my love for baking with simple techniques that yield fantastic results. Grab your apron, and let’s dive in!

Step 1: Prepare the Dough

Start by gathering your ingredients. In a large mixing bowl, combine the active sourdough starter with warm water. Stir until it’s all blended. Don’t worry if it looks a bit frothy—this is a sign of happy yeast!

Next, add the sugar. Stir until it dissolves completely. This sweetness will enhance the earthy flavors of your bread. Then, throw in the bread flour, salt, and raisins. Give it a good mix until you achieve a shaggy dough. It should feel a bit like a sticky hug!

Step 2: The Stretch and Fold Technique

Now comes the fun part! Cover your bowl with a wet tea towel or plastic wrap. Allow your dough to rest for 30 minutes. This is crucial for gluten development.

After the dough has rested, it’s time for the stretch and fold. Grab one end of the dough, stretch it gently, and fold it over itself. Rotate the bowl and repeat this process with all four sides. Think of it as giving your dough a little workout!

Rest for another 30 minutes and repeat this stretching technique three times in total. Your dough will become smoother and more elastic each time!

Step 3: The Overnight Rise

On your last stretch and fold, cover the bowl again and let the dough rise overnight at room temperature for at least 12 hours. During this time, the magic happens. Your dough will double in size, filled with flavor and air bubbles!

Step 4: Shape the Dough

Once your dough has risen beautifully, sprinkle some flour on a clean work surface. Gently turn your dough out from the bowl. Handle it like it’s a rare treasure; you want to keep those airy pockets intact.

Stretch the dough into a rectangle shape, leaving about a 1-inch border. Here’s where the cinnamon-sugar magic happens. Fold the top half down to the center and sprinkle with more than half of your cinnamon-sugar mixture. Then, fold the bottom half over the top and add the remaining mixture. Now, fold the dough in half “long ways” to seal in all that goodness!

Step 5: Final Rise in the Fridge

Next, shape your dough into a smooth ball or oval. This helps develop a more uniform crust. Place your dough into a banneton or bowl lined with a floured cloth. Cover it with a damp towel.

Pop it in the fridge for at least 3 hours. Chilling helps strengthen the dough and prevents it from collapsing during baking. Plus, it gives you time to unwind with a cup of tea!

Step 6: Baking Your Sourdough Bread

When you’re ready, preheat your oven to 425 degrees Fahrenheit. You won’t need to preheat the Dutch oven—just place the dough inside, right from the fridge!

Score the top with a sharp knife or lame for that artisan touch. Carefully lower your dough into the preheated Dutch oven and cover with the lid. Bake for 55 minutes, then remove the lid and allow it to brown for an additional 5 minutes if needed. Your kitchen will smell heavenly!

Once golden brown, remove your bread from the oven and let it cool for at least an hour. Wait patiently; slicing too early can give you that dreaded mushy crumb. When the time is right, serve with softened butter for the ultimate treat!

Tips for Success

• Always use a kitchen scale for accurate ingredient measurements.
• Let your sourdough starter be bubbly and active for best results.
• Use room temperature water; it helps the yeast wake up!
• Be gentle when shaping dough to maintain the airy texture.
• Cool the bread completely before slicing to avoid a gummy texture.

Equipment Needed

• Mixing bowl: A large bowl is essential. You can use any size—just make sure it’s big enough for your dough to rise.
• Dutch oven: This is key for achieving that crusty exterior. If you don’t have one, a baking stone or an oven-safe pot works too!
• Banneton or bowl: For the final rise, a banneton is great. Alternatively, a regular bowl lined with a floured cloth will do just fine!
• Kitchen scale: This ensures accurate measurements. If you don’t have one, measuring cups can work, but scales are more precise.

Variations for Cinnamon Raisin Sweet Sourdough Bread

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture and nutty flavor.
• Fruit Fusion: Swap out raisins for dried cranberries or apricots for a tart twist.
• Spiced Up: Mix in a pinch of nutmeg or cardamom along with the cinnamon for a spicier profile.
• Vegan Option: Substitute cane sugar with coconut sugar, and ensure your sourdough starter is vegan-friendly!
• Gluten-Free Version: Use a gluten-free bread flour mix to accommodate dietary restrictions. Just keep an eye on consistency!

Serving Suggestions

• Spreadable Delight: Enjoy slices warm with softened butter or cream cheese for a rich comfort.
• Perfect Pair: A warm cup of coffee or tea complements the sweet cinnamon flavors beautifully.
• Toast it Up: Serve toasted with a sprinkle of powdered sugar for an elegant touch.
• Fruit Compote: Top with your favorite fruit preserves or homemade compote for extra sweetness.
• Breakfast Boost: Combine with Greek yogurt and fresh fruit for a balanced breakfast option.

FAQs about Cinnamon Raisin Sweet Sourdough Bread

Can I use instant yeast instead of sourdough starter? Yes, you can! However, the texture and flavor will differ. For best results, try using your sourdough starter for that signature tangy taste.

How do I store Cinnamon Raisin Sweet Sourdough Bread? To keep your bread fresh, store it in a paper bag at room temperature. If it lasts longer than a few days, slice and freeze it for later enjoyment!

Can I add more raisins or cinnamon? Absolutely! Adjusting the amount of raisins or cinnamon allows you to tailor this sourdough recipe to your liking. Just keep in mind that too many raisins might affect the dough’s structure.

What’s the best way to slice my bread? Always ensure the bread is completely cool. Use a serrated knife for clean, even slices that showcase those beautiful swirls of cinnamon and raisins.

How do I know if my sourdough is ready to bake? The dough should have roughly doubled in size and look full of air bubbles. A gentle poke should leave a slight indentation, and remember, patience is key in the sourdough journey!

Final Thoughts

Creating Cinnamon Raisin Sweet Sourdough Bread is more than just following a recipe; it’s about the joy and warmth it brings to my home. There’s something magical about the process, from mixing the ingredients to watching the dough rise, and finally, the aroma that fills the air as it bakes. Each slice is a comforting hug, perfect for any time of the day, whether enjoyed alone or shared with loved ones. I can’t wait for you to experience the happiness this delightful bread will bring to your kitchen. Happy baking!

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