Name: Baked Mediterranean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 12 oz (340g) rigatoni or penne pasta; 2 cups cherry tomatoes, halved; 1/2 cup Kalamata olives, pitted; 3 cloves garlic, minced; 1/2 cup fresh basil leaves, chopped; 1/4 cup sun-dried tomatoes, chopped; 1/3 cup pesto (store-bought or homemade); 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 1 teaspoon dried oregano; Salt and pepper to taste

Introduction to Baked Mediterranean Pasta

As a busy mom, I understand the daily race against the clock. That’s why I’m excited to share my Baked Mediterranean Pasta recipe with you! It’s a game changer for quick weeknight dinners, combining hearty flavors with vibrant veggies. Imagine indulging in warm, cheesy pasta, bustling with the freshness of the Mediterranean! This dish is not just simple to prepare, but it also becomes an instant hit with the family. So, whether you’re trying to impress loved ones or just need a reliable meal, this pasta is your trusty companion on hectic days.

Why You’ll Love This Baked Mediterranean Pasta

This Baked Mediterranean Pasta is everything you could want in a weeknight meal. It’s quick to prepare, coming together in just 45 minutes, making it ideal for busy lifestyles. The layers of flavors from fresh ingredients create a dish that feels gourmet without the fuss. Plus, it’s customizable! Whether you’re feeding picky eaters or celebrating a family gathering, this recipe fits beautifully into any occasion.

Ingredients for Baked Mediterranean Pasta

Gathering the right ingredients is half the fun of cooking! For my Baked Mediterranean Pasta, you’ll need a blend of fresh and flavorful components. Here’s a look at what to reach for:

Rigatoni or Penne Pasta: These shapes are perfect for holding onto sauces and toppings. Feel free to swap with your favorite pasta type.
Cherry Tomatoes: Their sweetness shines through when baked, adding a burst of freshness. You could even replace them with diced bell peppers for variety!
Kalamata Olives: These add a rich, briny flavor. If you’re not a fan, green olives work well, too.
Garlic: A must-have! Freshly minced garlic elevates the flavor, like a secret weapon in your kitchen arsenal.
Fresh Basil: This herb infuses the dish with a fragrant, Mediterranean twist. Use dried basil in a pinch, but fresh is best!
Sun-Dried Tomatoes: They provide a concentrated flavor. You can also add roasted red peppers for a smokier taste.
Pesto: Store-bought or homemade, it’ll bring a delightful creaminess. Ensure your pesto is meat-free for a vegetarian option.
Shredded Mozzarella Cheese: This is the melty layer everyone loves! For a twist, mix in some Fontina or Gouda.
Grated Parmesan Cheese: It adds a salty bite. Feel free to substitute with Pecorino Romano if you enjoy a sharper flavor.
Olive Oil: Essential for sautéing and adding richness. A drizzle of flavored olive oil can add an extra depth!
Dried Oregano: A classic Mediterranean herb that pairs beautifully with the other ingredients. If you have fresh, use that instead!
Salt and Pepper: Always adjust to your taste preference. A sprinkle of red pepper flakes can spice things up!

All the precise quantities are listed at the bottom of the article for easy printing. Happy cooking!

How to Make Baked Mediterranean Pasta

Step 1: Preheat the Oven

First things first, let’s get that oven preheated to 375°F (190°C). This step is crucial! By preheating, you set the stage for perfect baking. The cheese will melt beautifully, and the flavors will meld just right.

Step 2: Cook the Pasta

Next, bring a large pot of salted water to a boil. Once boiling, add your pasta. Cook it until it’s just shy of al dente. That is about a minute or two less than the package instructions suggest. Drain the pasta and set it aside. Remember, we’ll be baking it later, so don’t let it get too soft!

Step 3: Sauté the Garlic and Tomatoes

In a skillet, heat two tablespoons of olive oil over medium heat. Once hot, toss in the minced garlic, and let it sauté for about 1-2 minutes. Keep a close eye to avoid burning!

Now it’s time to add the halved cherry tomatoes. Sauté until they start to soften and burst open, which should take about 4-5 minutes. This step creates a burst of flavor that’s so delightful!

Step 4: Combine Ingredients

In a large mixing bowl, combine your cooked pasta with the sautéed tomatoes and garlic. Add the Kalamata olives, chopped sun-dried tomatoes, fresh basil, and pesto. Sprinkle in the dried oregano, salt, and pepper. Mix everything together gently, ensuring the pasta is coated in this vibrant medley!

Step 5: Prepare for Baking

Grab a greased 9×13-inch baking dish. Transfer your pasta mixture into the dish, spreading it evenly. Now, it’s time for the best part — sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top. This will give your Baked Mediterranean Pasta that gooey, golden crust we all crave!

Step 6: Bake to Perfection

Pop your pasta dish into the preheated oven. Bake for 20-25 minutes, or until the cheese is melted and bubbly. If you want that extra crispy top, turn on the broiler for 2-3 minutes at the end. Just keep an eye out so it doesn’t burn!

Step 7: Serve and Enjoy

Once baked, let your pasta rest for about 5 minutes. This helps everything settle, making it easier to serve. Before you dig in, feel free to garnish with a few extra fresh basil leaves. Then, gather your family around and enjoy this delicious, comforting dish together!

Tips for Success

Use high-quality pasta for better texture and flavor.
Don’t overcook the pasta; it should be slightly firm.
Experiment with different vegetables, like zucchini or spinach, for added nutrition.
Make ahead and store in the fridge; just reheat before serving!
For a kick, add red pepper flakes when mixing the ingredients.

Equipment Needed

Large Pot: For boiling the pasta. A Dutch oven works, too.
Skillet: For sautéing garlic and tomatoes. Any non-stick pan will do.
Baking Dish: Use a 9×13-inch dish for this recipe; a casserole dish works as well.
Mixing Bowl: A large bowl to combine all the ingredients.
Measuring Cups and Spoons: Essential for accuracy, though you could eyeball if needed!

Variations of Baked Mediterranean Pasta

Protein Boost: Add cooked chicken, shrimp, or chickpeas for extra protein. This transforms the dish into a heartier meal.
Veggie Power: Mix in roasted or steamed vegetables like spinach, zucchini, or artichokes for more nutrients and flavor.
Gluten-Free Option: Substitute regular pasta with gluten-free pasta made from brown rice or quinoa. It tastes just as good!
Creamy Twist: Stir in a little cream cheese or ricotta for a creamier consistency that takes the dish to another level.
Herb Infusion: Experiment with different herbs, like fresh thyme or oregano, to customize the taste and aroma.

Serving Suggestions for Baked Mediterranean Pasta

Side Salad: Pair with a refreshing arugula or Greek salad for a light contrast.
Bread: Serve with crusty garlic bread or warm pita for dipping.
Wine: A chilled glass of white wine or sparkling water complements the pasta perfectly.
Presentation: Garnish with extra basil and a drizzle of olive oil for an inviting look.

FAQs about Baked Mediterranean Pasta

Can I prepare Baked Mediterranean Pasta ahead of time?

Absolutely! You can assemble the dish, cover it tightly, and store it in the fridge for up to 24 hours. Just pop it in the oven when you’re ready to bake!

What can I use instead of rigatoni or penne?

Great question! You can easily swap these with any favorite pasta shape, like fusilli or farfalle. They all work well with the sauce and toppings!

Is this recipe suitable for vegetarians?

Yes, indeed! Just ensure your pesto is meat-free, and you’ll have a delicious vegetarian meal that everyone can enjoy.

How do I store leftovers of Baked Mediterranean Pasta?

Store any leftovers in an airtight container in the fridge for up to three days. Simply reheat in the microwave or oven for a quick meal!

Can I freeze Baked Mediterranean Pasta?

You can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should last up to three months!

Final Thoughts

My Baked Mediterranean Pasta has become a beloved staple in our home. It’s not just a meal; it’s a gathering point for family and laughter. Each bite bursts with flavor, transporting us to sun-soaked shores with every forkful. I love that it fits seamlessly into our busy lives, allowing us to enjoy quality time together. Plus, it’s wonderfully adaptable, so I can sneak in extra veggies or swap ingredients as needed. Try it for yourself, and I promise it will bring warmth, joy, and deliciousness to your table, making any evening feel special!