Description
A flavorful and easy-to-make dip combining balsamic vinegar and olive oil, perfect for enhancing appetizers.
Ingredients
Scale
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Combine everything: Add the olive oil, balsamic vinegar, Parmesan cheese, garlic, oregano, garlic powder, basil, parsley, red pepper flakes, salt, and pepper to a bowl and stir to mix well.
- Rest: Let stand for 30 minutes for the flavors to mingle.
- Stir and serve: Stir well before serving with 1 loaf fresh bread, cut into 1 inch cubes.
Notes
- Serve with a variety of bread types for added flavor options.
- Can be made ahead of time and refrigerated for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg