Balsamic Steak Gorgonzola Salad with Grilled Corn is Delicious!

Introduction to Balsamic Steak Gorgonzola Salad with Grilled Corn

As a busy mom, finding that perfect recipe to fit a hectic day can feel like searching for a needle in a haystack. Allow me to introduce you to my Balsamic Steak Gorgonzola Salad with Grilled Corn. It’s not just a salad; it’s a delightful meal that captures flavors and freshness in every bite. With marinated steak and the creamy goodness of Gorgonzola, this dish is sure to impress your loved ones. Plus, it comes together in just 35 minutes, making it an ideal choice for those busy weeknights!

Why You’ll Love This Balsamic Steak Gorgonzola Salad with Grilled Corn

This Balsamic Steak Gorgonzola Salad with Grilled Corn is a symphony of taste that comes together quickly. Imagine the tender steak, the crispy grilled corn, and the tangy Gorgonzola mingling on your plate. It’s an easy way to elevate your weeknight dinners without feeling overwhelmed. Not to mention, it’s packed with nutrients and flavor, making it a guilt-free pleasure for the whole family!

Ingredients for Balsamic Steak Gorgonzola Salad with Grilled Corn

Gathering the right ingredients is like laying the foundation for a beautiful dish. For this Balsamic Steak Gorgonzola Salad with Grilled Corn, you’ll need a mix of fresh, vibrant components.

• Sirloin Steak: Tender and flavorful, it’s the star of this salad. Look for grass-fed if you can!
• Balsamic Vinegar: This adds a sweet-tangy kick. You can substitute with red wine vinegar if you’re in a pinch.
• Worcestershire Sauce: A little depth and savoriness, it plays nicely with steak.
• Extra Virgin Olive Oil: A good quality oil enhances the vinaigrette and helps marinate the meat.
• Dijon Mustard: It lends a pleasant sharpness to the dressing. Feel free to swap with yellow mustard, though the flavor will change slightly.
• Garlic Powder: For convenience, but fresh garlic provides a bolder taste if you prefer.
• Coarse Salt and Black Pepper: Staple seasonings to enhance the dish’s flavor. Always use fresh-ground black pepper for the best taste!
• Cherry Tomatoes: Sweet bursts of color and freshness. You can use grape tomatoes, too.
• Red Onion: Adds a lovely crunch and sharpness. Shallots can be a milder alternative.
• Gorgonzola Cheese: Creamy and tangy, it beautifully complements the steak. Feta could work in a pinch!
• Endive Lettuce: This gives a crispy texture; however, arugula or spinach can also be fantastic substitutes.
• Mixed Spring Greens: A blend of textures and flavors, perfect with the other ingredients.
• Corn on the Cob: Fresh corn offers a sweet and smoky element. Canned corn can be used, but the fresh taste is unbeatable!
• Basil and Parsley: Fresh herbs for the gremolata that brighten the dish. You can use other herbs like cilantro for a different twist!
• Lemon Zest: This adds a citrusy brightness. Lime zest can also work well; just choose your favorite!
• Garlic: Fresh, minced garlic enhances flavor, but you can skip it if you’re short on time.

For precise quantities and further details, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn

Now comes the exciting part. Making this Balsamic Steak Gorgonzola Salad with Grilled Corn is easier than you might think! Just follow these simple steps, and you’ll have a restaurant-quality meal right at home.

Step 1: Marinate the Steak

First, let’s get that steak ready! In a medium bowl, whisk together balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, coarse salt, and black pepper.

Place your sirloin steak in a large ziplock bag and pour that delicious marinade over it. Seal the bag tightly and give it a good shake to coat the steak evenly. Let it chill in the fridge for at least 30 minutes. This marinade infuses the meat with flavor, making it unbelievably tasty!

Step 2: Make the Gremolata

While your steak is soaking up those flavors, let’s whip up the gremolata. In a small bowl, combine minced basil, parsley, lemon zest, and garlic. This herb mix adds a fresh burst of flavor to your salad, so don’t skip it!

Set the gremolata aside for now. We’ll sprinkle it over the salad later. Trust me, it’s worth the wait!

Step 3: Grill the Corn

Next, let’s bring out that smoky goodness from the corn. Preheat your grill pan or outdoor grill to medium-high heat. Drizzle the corn on the cob with olive oil and generously sprinkle it with salt and pepper.

Using tongs, place the corn on the grill. Cook for about 10 minutes, turning occasionally until you see nice grill marks and the corn is tender. When done, remove the corn and let it cool. Once it’s cool enough to handle, slice off those sweet kernels into a bowl.

Step 4: Grill the Steak

Now it’s time to cook the star of this dish! Take the marinated steak from the fridge and place it on the grill or grill pan. Sear the steak for about 4-5 minutes on each side for that perfect rare to medium-rare finish.

When it’s done, transfer the steak to a plate and let it rest for about five minutes. This step is key for juicy steak, as it allows the juices to redistribute. Then, slice it thinly against the grain — we want tender bites on your salad!

Step 5: Prepare the Vinaigrette

Let’s create a dressing that pulls everything together! In a small bowl, whisk together more balsamic vinegar, olive oil, Dijon mustard, and a dash of salt and pepper.

This vinaigrette is tangy and rich, making every bite of your salad sing with flavor. The balance of acidity is just what this dish needs!

Step 6: Assemble the Salad

Finally, let’s bring it all together! In a large bowl, toss together the mixed spring greens, endives, cherry tomatoes, red onion, sliced corn, crumbled Gorgonzola, half of the vinaigrette, and half of the gremolata. Gently fold everything to combine.

Once tossed, lay the freshly sliced steak on top. Drizzle with the remaining vinaigrette and sprinkle with the rest of the gremolata. Your Balsamic Steak Gorgonzola Salad with Grilled Corn is now ready to shine on your table!

Tips for Success

• Allow the steak to marinate for longer than 30 minutes if you have time; overnight is even better for deeper flavor.
• Don’t skip letting the steak rest after grilling; it’s essential for juicy, tender bites.
• Use a meat thermometer to ensure your steak is cooked to your liking.
• Serve the salad immediately for the freshest taste.
• Feel free to customize ingredients based on what’s in your fridge!

Equipment Needed

• Grill or Grill Pan: A cast iron grill pan works beautifully, but any grill will do.
• Whisk: Essential for blending your marinade and vinaigrette seamlessly.
• Large Ziplock Bag: Perfect for marinating the steak; a shallow dish can work too.
• Cutting Board and Knife: For slicing steak and prepping vegetables.
• Large Mixing Bowl: To toss your salad ingredients joyfully!

Variations

• Swap the Protein: Try grilled chicken, shrimp, or even tofu for a vegetarian option.
• Cheese Alternatives: If Gorgonzola is not your style, feta or goat cheese make excellent substitutions.
• Herb Adjustments: Experiment with different herbs like cilantro or dill in your gremolata for a unique twist.
• Add Fruits: Toss in some sliced peaches or strawberries for a sweet and savory contrast.
• Gluten-Free Option: Ensure your Worcestershire sauce is gluten-free to keep the whole dish safe for special diets.

Serving Suggestions

• Pair with Crusty Bread: A slice of rustic bread complements the salad perfectly.
• Choose a Light White Wine: A chilled Sauvignon Blanc or a crisp Pinot Grigio elevates the experience.
• Garnish Aesthetically: Add extra basil or parsley on top for a vibrant presentation.
• Consider a Fruit Salad: A light fruit salad makes for a refreshing side.
• Serve on a Large Platter: Display the salad on a beautiful platter for gatherings.

FAQs about Balsamic Steak Gorgonzola Salad with Grilled Corn

Can I prepare the salad ahead of time?

Absolutely! You can marinate the steak and prepare the gremolata a day in advance. Just assemble the salad and add the vinaigrette right before serving for the freshest taste.

What can I substitute if I don’t have Gorgonzola?

If Gorgonzola isn’t readily available, feta or goat cheese work wonderfully in this Balsamic Steak Gorgonzola Salad with Grilled Corn. Both add a distinct flavor that complements the dish!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate until you’re ready to enjoy it again to maintain crispness!

Is this salad suitable for meal prep?

Yes! It’s a fantastic option for meal prep. Just keep all components separate and mix them when you’re ready to eat, especially if you want the greens to stay fresh.

Can I add more vegetables to this salad?

Of course! Feel free to toss in your favorite veggies, like bell peppers, cucumber, or avocado. The colorful mix will enhance both the nutrition and visual appeal!

Final Thoughts

Cooking is a joyful journey, and my Balsamic Steak Gorgonzola Salad with Grilled Corn beautifully encapsulates that. It’s more than just delicious; it’s an experience that brings family and friends together around the table. Each bite bursts with flavor, from the tender steak to the creamy Gorgonzola and the sweet grilled corn. Whether you’re serving it for a special occasion or a quick weeknight meal, this salad is sure to impress. I hope it inspires you to savor each moment in the kitchen, creating meals that warm both the belly and the heart.

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