Description
Irresistibly soft and sweet Biscoff cinnamon rolls topped with a delectable cream cheese frosting.
Ingredients
Scale
- Dough
- 1 cup dairy-free milk, 225g
- ¼ cup light brown sugar, 50g (divided)
- 2 ¼ tsp active dry yeast, 8g
- 3 cups all-purpose flour, 365g
- 1 tsp ground cinnamon, 4g
- ½ tsp salt
- 3 tbsp vegan butter, 45g (melted)
- 1 tsp vanilla extract, 2g
- Filling
- ½ cup light brown sugar, 85g (loosely packed)
- 1 tbsp ground cinnamon, 12g
- 3 tbsp softened vegan butter, 45g
- ¼ cup melted Biscoff Cookie Butter
- 5–6 crushed Biscoff cookies
- 1 tsp vanilla extract, 3g (optional)
- Biscoff Cream Cheese Frosting
- 2 tbsp vegan cream cheese, softened slightly
- 1 cup powdered sugar, 130g
- 2 tbsp melted Biscoff cookie butter
- 1–2 tsp dairy-free milk (as needed)
Instructions
- Activate the Yeast: Mix the warm dairy-free milk and half of the brown sugar together. Sprinkle in the active dry yeast and let sit for 10 minutes until frothy.
- Make the Dough: In a large bowl, mix together the flour, remaining brown sugar, salt, and cinnamon. Make a well in the center and add the yeast mixture, vanilla, and melted vegan butter. Mix until a dough forms.
- Knead the Dough: Transfer to a lightly floured surface and knead for 8-10 minutes until soft and no longer sticky.
- Let Rise: Cover the dough and let it rise in a warm place for 1 ½ hours until doubled.
- Roll out Dough: Flatten the risen dough into a 6-inch disk, then roll it out into a 12” by 7” rectangle.
- Spread Filling: Combine the filling ingredients and spread over the dough, leaving a border. Sprinkle crushed Biscoff cookies on top.
- Cut Rolls & Rise Again: Roll the dough into a log, cut into 8 rolls, place in a baking dish, cover, and let rise for 20-30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake for 20-23 minutes until golden brown.
- Make the Icing: Combine the frosting ingredients and adjust consistency with dairy-free milk or powdered sugar.
- Cool and Frost: Let the rolls cool slightly before spreading the frosting and optionally drizzling with melted cookie butter and crushed cookies.
Notes
- Ensure the dairy-free milk is warm, about 115°F, for yeast activation.
- Use parchment paper for easier rolling and cleanup.
- Store any leftovers in an airtight container at room temperature.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg