Description
Delicious and easy-to-make breakfast rolls filled with scrambled eggs, cheese, and sausage.
Ingredients
Scale
- 5 large eggs
- Salt and pepper to taste
- 8 ounce tube refrigerated crescent rolls
- 8 fully cooked breakfast sausage links
- 4 slices American cheese
Instructions
- Heat oven to 350°F. In a small bowl, beat eggs together well, reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls later.
- Scramble remaining eggs, adding salt and pepper, to taste.
- Unroll crescent roll dough onto work surface; separate into 8 triangles.
- Cut cheese slices in half; place 1 half on each triangle.
- Top each with a spoonful of scrambled eggs and 1 sausage link.
- Loosely roll up crescent rolls and place them on an ungreased cookie sheet.
- Brush reserved beaten egg on top of each crescent and sprinkle freshly ground black pepper over each.
- Bake for 15 to 18 minutes or until golden brown then serve.
Notes
- Feel free to customize with your favorite breakfast ingredients.
- Make sure to keep an eye on the baking time to avoid over-browning.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg