Name: Broccoli Cheddar Orzo Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons unsalted butter; 1 medium yellow onion, finely chopped; 1 medium Yukon Gold potato, peeled, cut into ½-inch cubes; 2 teaspoons garlic, minced; 1 tablespoon mustard powder; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 4 cups (32 ounces) chicken stock; 1 cup water; 1 cup (136 g) orzo, uncooked; 2 heads fresh broccoli, stems removed, cut into small florets (about 1 pound total); 1 cup (238 g) heavy whipping cream; 2 cups (226 g) sharp cheddar cheese, shredded

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Introduction to Broccoli Cheddar Orzo Soup

I know how hectic and time-consuming it could be to prepare a nutritious meal as a mom of two toddlers. And that’s why I am so in love with this Broccoli Cheddar Orzo Soup. Not only does it comfort, but it comes to the rescue on the kind of chaotic evenings when time is just slipping through your fingers. Have this creamy delight flavored with fresh broccoli and tender orzo pasta while those you love gather around with a sharp cheddar cheese pull it all together for the win – and like everybody loves it. Time to dig into this tasty recipe that will warm the heart as well as the belly!

Why You’ll Love This Broccoli Cheddar Orzo Soup

Broccoli Cheddar Orzo Soup – the game-changer for busy families. Really quick to whip up, taking only 35 minutes start to finish and really rich and satisfying in flavor with a creamy texture that feels like a warm hug in a bowl, and best of all packed with nutritious ingredients so everyone gets their veggies without a battle. Seriously, mark my words on this one – it’s going to be a family favorite!

Ingredients for Broccoli Cheddar Orzo Soup

Gathering your ingredients for this Broccoli Cheddar Orzo Soup is half the fun! Here’s what you’ll need:

Extra virgin olive oil: A heart-healthy oil that adds rich flavor to the soup.
Unsalted butter: A touch of butter enhances the creaminess and creates a luxurious base.
Yellow onion: Finely chopped, it provides sweetness and depth to the flavor profile.
Yukon Gold potato: When diced, it adds body and a creamy texture once cooked.
Garlic: Minced garlic adds a fragrant kick that makes your kitchen smell heavenly.
Mustard powder: This adds a subtle tang, boosting the soup’s overall flavor.
Kosher salt: Essential for seasoning, it enhances all the other ingredients.
Black pepper: Freshly ground for that slight warmth and additional flavor.
Chicken stock: The soul of the soup, providing a savory base (feel free to swap for vegetable stock for a veggie version).
Water: Helps to balance the richness while cooking.
Orzo: These tiny pasta gems soak up the flavors beautifully and give the soup heartiness.
Fresh broccoli: Adds color, crunch, and vital nutrients—plus, it’s a hit with kids!
Heavy whipping cream: For that luscious, creamy finish that makes every spoonful delightful.
Sharp cheddar cheese: Shredded for ease of melting; it’s the gooey finishing touch that pulls the dish together.

If you’re feeling adventurous, you can experiment by adding other veggies like carrots or peas to boost nutrition. Remember, if you’re looking for exact measurements, they’re at the bottom of the article and ready for printing!

How to Make Broccoli Cheddar Orzo Soup

Now that we’ve gathered our ingredients, it’s time to dive into the cooking! Making this Broccoli Cheddar Orzo Soup is a breeze, and I promise you’ll find it both satisfying and straightforward. Just follow these easy steps, and you’ll have a creamy, delicious soup everyone will love!

Step 1: Sauté the Aromatics

First things first, heat the extra virgin olive oil and unsalted butter in a large pot or Dutch oven over medium heat. Once the oil is shimmering and the butter begins to bubble, toss in the finely chopped yellow onion. Sauté it for about 3 to 4 minutes until it’s softened and fragrant. This aromatic foundation will add a lovely depth of flavor to your soup.

Step 2: Add Potatoes and Season

Next, introduce the diced Yukon Gold potato. Cook them for about 3 minutes, stirring occasionally, until they start to soften. Then, add the minced garlic, mustard powder, kosher salt, and freshly ground black pepper. Stir and cook for 1 minute until everything is fragrant. This combination of flavors will make your taste buds dance!

Step 3: Pour in Stock

It’s time to add the chicken stock and water. Pour them into the pot and bring everything to a gentle boil. Once boiling, reduce the heat and partially cover the pot. Let it simmer for about 10 minutes, or until the potatoes are tender. This step is crucial as it builds the heartiness of your soup.

Step 4: Blend for Creaminess

Here comes the fun part! Carefully use an immersion blender to blend the soup until it’s nice and creamy. If you don’t have one, you can also transfer the soup in batches to a traditional blender. Just make sure to let it cool slightly to avoid a hot mess. Blending gives your soup that rich, satisfying texture that sets it apart.

Step 5: Cook the Orzo

Return the blended soup to low heat and add the uncooked orzo. Stir often and cook for about 5 minutes until the orzo is tender. This tiny pasta will absorb the delicious flavors and thicken the soup just right, enhancing that cozy feel!

Step 6: Add Broccoli and Cream

Next, introduce the fresh broccoli florets and the heavy whipping cream to the pot. Continue cooking for another 4 to 5 minutes until the broccoli is bright green and everything is warmed through. The vibrant greens add a lovely color to your soup and plenty of nutrients to boot!

Step 7: Incorporate Cheese

Finally, turn off the heat and stir in the shredded sharp cheddar cheese. Watch as it melts into your creamy soup, creating a decadent finish! This cheesy touch is what dreams are made of, bringing comfort right into your bowl.

Tips for Success

Don’t rush the sautéing; it builds great flavor.
For a thicker soup, blend longer or add more potatoes.
Keep an eye on the orzo—overcooking can turn it mushy.
Feel free to add extra veggies; they add flavor and nutrients!
Use freshly grated cheese for the best melting experience.

Equipment Needed

Large pot or Dutch oven: You can also use a sturdy stockpot.
Wooden spoon or spatula: A sturdy silicone spatula works, too.
Immersion blender: If you don’t have one, a regular blender will do.
Measuring cups and spoons: Essential for accuracy!

Variations for Broccoli Cheddar Orzo Soup

Vegetarian Version: Simply swap the chicken stock with vegetable stock for a delightful vegetarian option that packs just as much flavor!
Add Protein: Toss in some cooked chicken, diced ham, or even white beans for an extra dose of protein.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to give your soup a kick!
Cheese Selection: Experiment with different cheeses such as gouda or fontina for unique flavors and textures.
Additional Veggies: Enhance nutrition and flavor by adding spinach, kale, or carrots to the mix.
Gluten-Free Option: Use gluten-free orzo or substitute with rice or quinoa to make it gluten-free.

Serving Suggestions

Serve the soup with a warm, crusty baguette or garlic bread for a satisfying meal.
Pair with a crisp garden salad drizzled with a light vinaigrette to balance the creaminess.
For a cozy touch, garnish with extra shredded cheddar cheese and a sprinkle of fresh herbs.
Enjoy with a glass of chilled white wine or a refreshing iced tea.

FAQs about Broccoli Cheddar Orzo Soup

Can I make Broccoli Cheddar Orzo Soup ahead of time?

Absolutely! This soup stores well in the fridge for up to 3 days. Just reheat gently on the stove. If you’re preparing it in advance, I recommend cooking the orzo separately, as it can become mushy when reheated.

Can I freeze Broccoli Cheddar Orzo Soup?

While you can freeze it, keep in mind that the texture may change. I suggest freezing the base without the cream and cheese, then adding them in after thawing for the best experience.

What if I don’t like broccoli?

No worries! You can substitute broccoli with other veggies like cauliflower or zucchini. You could even add spinach right before serving for a pop of green and nutrients!

How can I adjust the creaminess?

If you prefer a lighter version, reduce the amount of heavy cream used or replace it with half-and-half. Alternatively, add more if you want extra indulgence. Each choice brings its own flavor!

What can I serve with Broccoli Cheddar Orzo Soup?

This soup pairs beautifully with a fresh salad, crusty bread, or even a simple sandwich. It’s all about balancing flavors and textures to create a satisfying meal!

Final Thoughts

Creating this Broccoli Cheddar Orzo Soup is more than just a cooking experience; it’s a way to bring warmth and joy to your home. As the creamy broth simmers and the cheese melts into the mix, the aroma fills your kitchen, wrapping around you like a soft, cozy blanket. Watching my family gather around the table, savoring every spoonful, fills my heart with happiness. This soup isn’t just a meal; it’s a memory in the making. I hope you find as much comfort and joy in this dish as I do. Happy cooking, and enjoy every creamy bite!