Description
Delicious chocolate-dipped mini cookie balls that are perfect for any occasion.
Ingredients
Scale
- 7 tbsp (100 g) unsalted butter, softened
- ⅔ cup packed (130 g) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¾ cups + 2 tbsp (230 g) all-purpose flour
- ½ cup + 1 tbsp (100 g) dark chocolate chips
- ½ cup + 1 tbsp (100 g) milk chocolate chips
- 7 oz (200 g) milk chocolate, melted
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the all-purpose flour until just combined, then fold in both dark and milk chocolate chips.
- Roll the dough into tiny balls and place them in a silicone half-sphere mold.
- Bake for about 13 minutes or until lightly golden. Let them cool completely.
- Clean the mold, then spoon a little melted chocolate into each cavity.
- Gently press one cookie ball into each chocolate-filled cavity, leaving the top exposed.
- Freeze briefly until the chocolate shells are firm, then carefully unmold.
Notes
- For an extra crunch, sprinkle a little sea salt on top of the chocolate before it sets!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg