Description
Delicious and creamy Cookies and Cream Pudding Shots that are perfect for parties and gatherings.
Ingredients
Scale
- 1 (3.4 oz) package Oreo-flavored Jello instant pudding
- 1 cup cold milk
- ½ cup Rum Chata liqueur
- 1 cup Cool Whip, thawed
- 6 Oreo cookies, crushed (for garnish)
Instructions
- In a medium-sized mixing bowl, whisk together the Oreo-flavored Jello pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Stir in the Rum Chata, blending until fully incorporated and smooth.
- Place the pudding mixture in the refrigerator for at least 30 minutes to set and chill.
- Once the pudding is chilled, spoon or pipe it into small shot glasses or plastic cups, filling them about three-quarters full.
- Add a generous dollop of Cool Whip on top of each pudding shot.
- Finish each shot by placing a broken piece of Oreo cookie on top for a crunchy, decorative touch.
- Keep the pudding shots chilled in the fridge until ready to serve. Enjoy!
Notes
- For a non-alcoholic version, you can substitute Rum Chata with additional milk or cream.
- These pudding shots can be prepared a day in advance for convenience.
- Ensure that the pudding shots are well chilled before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg