Creamy Seafood Stuffed Shells to Delight Your Taste Buds!

Introduction to Creamy Seafood Stuffed Shells

I know as a busy mom, time sometimes feels like a luxury we can’t afford. And that is why I love these Creamy Seafood Stuffed Shells. They are so rich and decadent but put together very quickly. So appropriate to surprise your loved ones with at any occasion; family dinner, either ordinary or special. Imagine tender jumbo shells stuffed with lobster and crab blended in a creamy cheese sauce. It is the epitome of comfort food and a great little indulgence to treat yourself with even when you have a mad busy day!

Why You’ll Love This Creamy Seafood Stuffed Shells

These Creamy Seafood Stuffed Shells represent the three in one: convenience, taste, and pleasure. And what’s best about it? You can bring this scrumptious meal to your table in less than an hour! Your taste buds will be pleased by that rich creamy sauce, and your wallet by the lobster and crab; your stomach/ purse will thank you. More importantly, it’s a great way of getting seafood into your fussy eater’s diet without them even knowing it’s there!

Ingredients for Creamy Seafood Stuffed Shells

For these delectable Creamy Seafood Stuffed Shells, you’ll need a medley of fresh and rich ingredients.

• Lobster Meat: Sweet and tender, lobster brings a luxurious touch.
• Lump Crab Meat: Adds a lovely texture and flavor; ensure it’s fresh for the best taste.
• Garlic: A must for flavor, it infuses the filling with warmth and richness.
• All-Purpose Flour: This helps thicken your cheese sauce for that creamy consistency we crave.
• Salt and Pepper: Essential seasonings to elevate all the flavors in the dish.
• Mozzarella Cheese: Melty and stretchy, it gives a wonderful creaminess to the filling and sauce.
• Butter: Adds richness to the sauce while helping the garlic sauté perfectly.
• Cream Cheese: The secret ingredient that makes this filling impossibly creamy.
• Heavy Whipping Cream: This creates that velvety smooth cheese sauce that hugs every shell.
• Parmesan Reggiano: A sharper cheese to balance the richness, this is a flavorful addition.

As you prepare these ingredients, don’t hesitate to get creative! You could add a sprinkle of crushed red pepper for a spicy kick or swap in some shrimp for a delightful twist. If you’re looking for quantities, you’ll find them at the bottom of the article, conveniently laid out for printing!

How to Make Creamy Seafood Stuffed Shells

Prepare the Seafood Filling

To create the perfect seafood filling, start by heating half a tablespoon of butter in a large skillet over medium heat. Once the butter melts, toss in the minced garlic and sauté for about one minute until fragrant. Then, add your luscious lobster and lump crab meat to the skillet. Cook them just long enough to heat through—about 2-3 minutes. Remember, we want them tender, not rubbery! Once they’re done, remove the skillet from heat and set it aside so the seafood can cool a bit.

Combine the Ingredients

In a large bowl, take your cooled seafood and mix it with cream cheese. I love to use my hands for this, as it helps combine everything beautifully! Next, add in half a cup of shredded mozzarella. Don’t forget to sprinkle in some salt and pepper to brighten the flavor. Mixing well ensures every shell will be packed with that heavenly seafood goodness. It’s like a treasure chest of flavors just waiting to be stuffed into those shells!

Cook the Pasta Shells

While you’re whipping up that incredible filling, bring a large pot of salted water to a boil and cook the jumbo pasta shells according to the package instructions. Make sure to stir gently to prevent them from sticking together. Once they’re cooked to perfection, drain the shells and let them cool for a few minutes. A little trick? Lightly coat them with a drizzle of olive oil to keep them from sticking while you fill them up with your seafood mixture!

Create the Cheese Sauce

Now, let’s whip up that dreamy cheese sauce! In the same skillet you used for the seafood, melt the remaining butter over medium heat. Add one tablespoon of all-purpose flour and cook for about a minute while stirring continuously. This creates a roux, which is key for a smooth sauce. Slowly whisk in the heavy cream, ensuring no lumps form. Gradually stir in the grated Parmesan Reggiano and the rest of the mozzarella until everything is smooth and creamy. Yay for velvety sauce!

Assemble and Bake

To put it all together, start by spreading a thin layer of cheese sauce on the bottom of a baking dish. Carefully stuff each cooled pasta shell with that tantalizing seafood filling and place them in the dish. Pour the remaining cheese sauce generously over the shells to make sure every bite is packed with flavor. Cover your dish with aluminum foil and bake it in a preheated oven at 375°F for 20 minutes. Then, uncover and bake for an additional 10 minutes until the tops are bubbly and golden. Perfection!

Tips for Success

• Prep your ingredients beforehand to streamline the cooking process.
• Don’t overcook the seafood; you want it tender and flavorful.
• Mix the filling gently to keep the seafood pieces intact.
• Allow your pasta shells to cool slightly to prevent tearing during filling.
• Experiment with different cheeses for varied flavors in the sauce.

Equipment Needed

• Large pot for boiling pasta shells.
• Skillet for sautéing and making the cheese sauce; a Dutch oven can work, too.
• Mixing bowl for combining your seafood filling.
• Measuring cups and spoons for accurate ingredient portions.
• Baking dish to hold your stuffed shells; a casserole dish is a great alternative.

Variations

• Add diced shrimp or scallops to the seafood filling for an extra burst of flavor.
• Substitute low-fat cream cheese for a lighter option without sacrificing creaminess.
• For a spicy kick, mix in some diced jalapeños or a sprinkle of red pepper flakes.
• Make it vegetarian by replacing seafood with sautéed spinach, mushrooms, or artichoke hearts.
• Try using a blend of smoked cheeses for a distinct and smoky flavor in the cheese sauce.

Serving Suggestions

• Pair with a light arugula salad tossed in lemon vinaigrette for a fresh contrast.
• Serve with crusty garlic bread to soak up that creamy cheese sauce.
• Complement your dish with a crisp white wine, like Sauvignon Blanc or Chardonnay.
• Garnish with fresh parsley or basil for a pop of color.

FAQs about Creamy Seafood Stuffed Shells

Can I make these Creamy Seafood Stuffed Shells ahead of time?

Absolutely! These stuffed shells are perfect for making ahead. Prepare your seafood filling and cheese sauce, and stuff the shells. Then, cover and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they go in the oven straight from the fridge.

What can I substitute for the seafood?

If seafood isn’t your thing, no problem! You can replace it with sautéed vegetables like zucchini, spinach, or mushrooms. For a different twist, you might also try a cheese filling with ricotta and herbs.

How do I store leftovers of the Creamy Seafood Stuffed Shells?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat them in the microwave or oven for a quick and tasty meal!

Can I freeze Creamy Seafood Stuffed Shells?

You sure can! Just prepare and assemble your dish, then cover tightly with foil and freeze. When you’re ready to enjoy it, simply bake it straight from the freezer, adding some extra time to ensure it heats through.

Are these stuffed shells suitable for picky eaters?

Yes! The creamy texture and cheesy goodness make these Creamy Seafood Stuffed Shells a hit, even with picky eaters. Plus, the seafood flavor is mild and blends well with the creamy sauce, making it more approachable for those who might hesitate about eating seafood.

Final Thoughts

Making these Creamy Seafood Stuffed Shells is so much fun in my kitchen. Seafood flavors, creaminess of cheese, and tenderness of pasta are simply mouthwatering. Serving to my family I love to see smile on their faces while taking each bite. Much more than a meal, it’s like the warm hug on a plate. No matter if you are in a hectic week or just in mood to relish something good the dish will never fail to spread utmost delight. And who wouldn’t want to make their own hearty satisfying meal and watch as their families wolf down from something tasty

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