Name: Crockpot Pierogi Sausage Casserole: A Cozy Delight!
Prep time: 20 min
Cook time: PT-489696H9M5S
Total time: PT-489696H9M5S
Cuisine: Eastern European
Ingredients: 900 g frozen pierogies (potato, cheese, or onion filling); 450 g smoked sausage, sliced into 1.25 cm rounds; 1 medium onion, diced; 200 g shredded cheddar cheese; 240 ml sour cream; 120 ml whole milk or 2% milk; 2 tablespoons unsalted butter; 300 g condensed cream of mushroom soup; 0.5 teaspoon garlic powder; 0.5 teaspoon ground black pepper; 0.25 teaspoon smoked paprika; Fresh parsley, chopped (for garnish)

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Introduction to Crockpot Pierogi Sausage Casserole

Being a busy mom, juggling work and kids, I can totally appreciate the chore of even getting dinner on the table. Ta-da! Here’s my new favorite – Crockpot Pierogi Sausage Casserole! It’s comfort food at its best with layers of frozen pierogies, smoky sausage, and gooey cheese- truly the perfect comfort food. But don’t stop there… it’s also just a fantastic ‘dump it and forget about it until dinnertime’ kind of hot-through-to-your-toes-and-homey-all-over meal for everyone as well. Quick and easy and so simple it’s barely a recipe to pull together on a busy weeknight for a family that will blow your mind away- this casserole does it all!

Why You’ll Love This Crockpot Pierogi Sausage Casserole

Hey, it’s the food equivalent of a snuggie – this Crockpot Pierogi Sausage Casserole. Crazy simple to put together, it’s pretty much your saving grace on hectic days. Hands-on time is literally only a few minutes of you throwing everything into the slow cooker and peace out. Creamy cheese, soft pierogies, and hearty flavor-bursting sausage all meld together into each other creating a dish that doesn’t just satiate but also delights. Your family will ask for seconds!

Ingredients for Crockpot Pierogi Sausage Casserole

Gathering the right ingredients is key to crafting a delightful Crockpot Pierogi Sausage Casserole. Here’s what you’ll need:

Frozen pierogies: These essentials are usually filled with potato, cheese, or onion. They make for a hearty base and are easy to find in your local grocery store. Feel free to experiment with different flavors!
Smoked sausage: I love using sliced smoked sausage for that rich, savory kick. You can opt for turkey sausage if you prefer a lighter option, or even kielbasa for an authentic touch.
Onion: A medium-sized onion, diced, adds sweetness and depth to the dish. Sautéing it releases its natural flavors, making it a perfect complement to the other ingredients.
Shredded cheddar cheese: This melty topping brings everything together. Go for sharp cheddar for an extra flavor boost, or mix in some mozzarella for a chewier texture.
Sour cream: This helps create a creamy, tangy sauce that coats the layers beautifully. Greek yogurt can be used as a lighter alternative if desired.
Milk: Whole or 2% milk adds creaminess. You could also use plant-based milk if you want a dairy-free twist.
Unsalted butter: Just a tablespoon or two for sautéing those onions until they’re perfectly tender.
Condensed cream of mushroom soup: This serves as the base of your delicious sauce. If you want, feel free to use a homemade version for a fresher taste.
Garlic powder: A simple way to impart a wonderful aroma and flavor without the fuss of fresh garlic.
Ground black pepper: Adds a subtle kick. Adjust the amount based on your taste preference.
Smoked paprika: This ingredient gives a smoky flavor that pairs perfectly with the sausage, enriching the overall taste of the casserole.
Fresh parsley (for garnish): A sprinkle of fresh herbs not only brightens the dish but also adds a pop of color!

Exact quantities for each ingredient are listed at the bottom of the article, making it easy for you to print and follow!

How to Make Crockpot Pierogi Sausage Casserole

Step 1: Prepare the Slow Cooker

Start by greasing the interior of your slow cooker. A quick spray of non-stick cooking spray or a little dab of butter works wonders. This simple step not only prevents sticking but also makes cleanup a breeze. Trust me, your future self will thank you!

Step 2: Sauté the Onions

In a small saucepan, melt the butter over medium heat. Once it’s nice and bubbly, toss in your diced onion. Sauté them for about 3 to 4 minutes until they become translucent and fragrant. This quick process enhances the flavor and adds a lovely aroma that will have your family wondering what’s cooking!

Step 3: Mix the Sauce

Next up, let’s create that dreamy, creamy sauce! In a mixing bowl, whisk together your condensed cream of mushroom soup, sour cream, and milk. Add the garlic powder, black pepper, and smoked paprika. Whisk until the mixture is smooth and well combined. This will be the lifeblood of your casserole, bringing all the flavors together.

Step 4: Layer the Ingredients

Now comes the fun part—layering! Start by arranging half of the frozen pierogies at the bottom of the slow cooker. Then, add half of your sausage slices, followed by the sautéed onions, and a generous sprinkle of cheese. Pour in half of the creamy sauce you just made. Repeat this layering with the remaining ingredients, finishing with a lavish layer of cheese on top. This process creates a visually enticing dish that’s as delicious as it looks!

Step 5: Cook the Casserole

Cover your slow cooker with the lid and set it to cook on low for 3 to 4 hours, or on high for 2 to 3 hours. The key to knowing when it’s done? The pierogies should be tender, and the cheese should be all melty and bubbly. You’ll know it’s ready when that delightful aroma wafts through your kitchen, beckoning everyone to the table.

Step 6: Garnish and Serve

Once your casserole is cooked to perfection, it’s time to add a finishing touch! Sprinkle freshly chopped parsley over the top for a pop of color and freshness. When serving, scoop generous portions of this flavorful casserole onto plates. Pair it with a simple side salad for a complete meal. Each bite is a warm embrace, making every dinner feel like a cozy family gathering.

Tips for Success

Allow frozen pierogies to thaw for about 30 minutes for even cooking.
If you prefer extra veggies, throw in some frozen peas or spinach for added nutrition.
Try different cheeses like gouda or pepper jack for unique flavors.
Don’t skip the sauté step for the onions; it truly enhances the dish’s overall taste.
For added warmth, increase smoked paprika or add a pinch of cayenne!

Equipment Needed

Slow cooker: Essential for this recipe; a 4-quart size works perfectly.
Mixing bowl: Opt for a large one to whisk your creamy sauce.
Small saucepan: Ideal for sautéing onions; a skillet can work too.
Measuring cups: Handy for accurate measurements, but you can also eyeball it!
Spatula: Use to layer ingredients or stir the sauce.

Variations

Vegetarian Option: Swap out the smoked sausage for hearty mushrooms or plant-based sausage to create a delicious vegetarian version that still packs flavor.
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes to bring some heat to your Crockpot Pierogi Sausage Casserole.
Extra Veggies: Toss in frozen mixed vegetables or fresh spinach for a nutritional boost. Zucchini or bell peppers can add vibrant color and flavor!
Cheese Choices: Experiment with cheese varieties—try pepper jack for a spicy twist, or a blend for a unique flavor profile.
Gluten-Free Version: Use gluten-free pierogies and ensure the condensed cream of mushroom soup is gluten-free to cater to dietary needs.

Serving Suggestions

Pair your Crockpot Pierogi Sausage Casserole with a crisp garden salad to balance the richness.
Serve with a dollop of sour cream or a tangy yogurt sauce for added creaminess.
Complement the meal with a glass of chilled white wine, like Pinot Grigio.
For a warming twist, offer crusty bread on the side for dipping!

FAQs about Crockpot Pierogi Sausage Casserole

Can I use fresh pierogies instead of frozen?
Absolutely! Fresh pierogies can be a delightful addition to your Crockpot Pierogi Sausage Casserole. Just cut down on the cooking time; check around the 2 to 2.5 hour mark to see if they’re tender.

What can I substitute for the smoked sausage?
If you’re not a fan of smoked sausage, feel free to switch it up! Turkey sausage or chicken sausage works well. You could even try kielbasa for a more traditional Eastern European flavor.

Can I make this dish ahead of time?
Yes! This casserole is perfect for meal prep. You can assemble it the night before and refrigerate it. Just pop it in the slow cooker in the morning, and you’ll have a delightful dinner waiting for you!

How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. It’s just as good the next day!

Can I freeze the casserole?
Yes! Freezing is an option for this casserole. Just make sure it’s completely cooled before transferring it to a freezer-safe container. To eat, thaw in the fridge overnight and reheat in the oven or slow cooker.

Final Thoughts

Cooking is not just about technology and science; it is about emotion and memory. This particular belief can be well witnessed through my Crockpot Pierogi Sausage Casserole. Every fresh layer of soft pierogies, smoky sausage, as well as gooey cheese just brings that therapeutic warmth to the entire family, just like a cozy blanket. Hence, the seconds in the kitchen ripple with cheer when one ladles the food this way. This is no food; this is an invitation to join together, relate stories, and create new memorable family traditions. Let the magic happen; pop it in the crockpot!