Description
Delicious baked beans enhanced with the unique flavor of Dr Pepper, making for a perfect side dish or potluck item.
Ingredients
Scale
- 4 (28 ounces) can pork and beans
- 8–12 slices bacon, cooked and chopped
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- 1 cup brown sugar
- 1/2 cup BBQ sauce
- 1 Tbsp yellow mustard
- 1 Tbsp Worcestershire sauce
- 1 1/2 cup Dr. Pepper
- Salt and black pepper to taste
- Parsley or green onion for garnish (optional)
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, combine all the ingredients. Stir gently until mixed well.
- Pour into a large oven-proof skillet or 9×13 baking dish.
- Bake for up to 2 hours. The length of baking time depends on how you like your beans. If you like a thicker, stickier bean, leave it in for 2 or more hours. If you prefer saucier beans, then 1 ½ hours might be more to your liking.
- Remove from oven and serve!
Notes
- Feel free to adjust the amount of bacon based on your preference.
- This dish can be prepared a day ahead and reheated before serving.
- Can be served as a main dish or side dish.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 30mg