Garlic Parmesan Crockpot Chicken and Potatoes delights anyone!

Introduction to Garlic Parmesan Crockpot Chicken and Potatoes

Life gets so busy with work and kids running around, and making time to make a tasty meal is almost impossible. That’s where my Garlic Parmesan Crockpot Chicken and Potatoes come in handy! It’s comfort in a bowl of tender chicken and creamy potatoes that your slow cooker easily puts together. Perfect for busy weeknights or times you want to really impress your loved ones without having to spend hours in the kitchen. A handful of ingredients and a little bit of prep time will get you a meal that’s both comforting and hearty!

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

And the reasons to love are infinite with this Garlic Parmesan Crockpot Chicken and Potatoes! First, it’s every busy mom’s dream: just set it and forget it. That means more family time for me, not worrying about dinner preparations. Then there’s the deliciousness factor—creamy garlic Parmesan just kind of hanging out with juicy chicken and tender potatoes. This is so comfort-food worthy with low effort and high taste!

Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate kitchen lifesaver! It’s not just easy; it’s also incredibly comforting. With minimal hands-on time, you can focus on what really matters—your family! The rich flavors of garlic and Parmesan envelop the chicken and potatoes, transforming a simple meal into something extraordinary. Trust me, this dish will become a staple in your home, ready when you are!

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Gathering the right ingredients is half the battle when it comes to whipping up a delightful Garlic Parmesan Crockpot Chicken and Potatoes. Here’s a quick rundown of what you’ll need to create this comforting dish:

  • Boneless, Skinless Chicken Breasts: The backbone of the meal! Tender and juicy, they soak up the delicious flavors.
  • Baby Potatoes: These little gems add heartiness and are perfectly sized for cooking evenly. Halving them ensures they’re tender by the end!
  • Olive Oil: A splash of goodness that not only adds flavor but also helps keep everything moist while cooking.
  • Grated Parmesan Cheese: The star of the show! Its rich and nutty flavor elevates each bite, creating that comforting garlic Parmesan essence.
  • Garlic: The more, the merrier! Minced garlic infuses your dish with incredible warmth and depth.
  • Dried Italian Seasoning: This blend brings a taste of home-cooked Italian flair, adding a delightful herbaceous note.
  • Salt and Black Pepper: Essential for bringing out the natural flavors. Balance is key to deliciousness!
  • Fresh Parsley: A pop of color and freshness to garnish your meal, making it look as good as it tastes.

Want to tailor this recipe more to your liking? Feel free to add other veggies like carrots or green beans for extra nutrition. If you prefer brown rice or pasta, that’s a lovely way to make it more filling. Remember, the exact measurements will be at the bottom of the article for easy printing!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Now that you’ve gathered your ingredients, let’s dive into the magic of making this Garlic Parmesan Crockpot Chicken and Potatoes. The steps are simple and straightforward, making it easy for even the busiest of us to create a delicious meal. Just follow these easy ones!

Step 1: Prepare the Crockpot

First things first, we want to make sure everything cooks evenly. Lightly grease the inside of your crockpot with a tablespoon of olive oil. This little prep step ensures the chicken and potatoes won’t stick, making for an easier cleanup later.

Step 2: Arrange Ingredients

Next, place the halved baby potatoes in the bottom of the crockpot. Now, nestle the boneless, skinless chicken breasts on top. This layering is important as it allows the chicken juices to infuse the potatoes as they cook, creating a beautiful blend of flavors.

Step 3: Mix the Sauce

In a small bowl, it’s time to create that creamy sauce we all love. Combine the remaining olive oil, grated Parmesan, minced garlic, dried Italian seasoning, salt, and black pepper. Stir it all together until fully mixed. Trust me, this will be the magic touch!

Step 4: Combine Ingredients

Pour your glorious Parmesan garlic mixture over the chicken and potatoes, ensuring every piece is generously coated. This step is where the flavors start to mingle and dance together, creating that yummy taste you’ll be raving about!

Step 5: Set to Cook

Now, cover your crockpot and set it to cook on low for about four hours. At this point, you can buckle in and relax. Use this time to take care of other errands or just kick back with a good book. The aroma that fills your kitchen will be worth the wait!

Step 6: Garnish and Serve

Once the cooking time is up, it’s time to dig in! Check that the chicken is cooked through and the potatoes are tender. Sprinkle with fresh parsley for a bright, colorful finish. Serve it warm and watch your family’s faces light up with joy!

Tips for Success

  • Make sure to slice potatoes evenly for uniform cooking.
  • For extra flavor, sear the chicken briefly before placing it in the crockpot.
  • Don’t skip the fresh parsley; it adds a fresh burst of color!
  • Feel free to add more garlic if you’re a garlic lover!
  • Check for doneness; all slow cookers can vary slightly in time.

Equipment Needed

  • Crockpot: The hero of this dish! Any slow cooker will do.
  • Measuring Cups: To ensure accurate ingredient amounts; a simple set is all you need.
  • Cutting Board and Knife: Essential for prepping your chicken and potatoes.
  • Small Bowl: Perfect for mixing the sauce together easily.
  • Serving Spoon: For dishing out the deliciousness when it’s time to eat!

Variations

  • Add Colorful Veggies: Toss in some sliced carrots, green beans, or bell peppers for added nutrition and a vibrant dish!
  • Spice it Up: For a little kick, add red pepper flakes or substitute the black pepper for cayenne pepper.
  • Use Different Cheese: Try substituting Parmesan with mozzarella for a gooey, melty texture, or experiment with feta for a tangy twist.
  • Herb Infusions: Swap out the Italian seasoning for fresh herbs like thyme or rosemary for a fragrant and fresh profile.
  • Low Carb Option: Replace potatoes with cauliflower florets for a lighter, low-carb version that’s equally tasty!

Serving Suggestions

  • Pair with a Green Salad: A refreshing side salad with vinaigrette complements the richness of the dish.
  • Serve with Crusty Bread: Fluffy bread is perfect for soaking up the tasty sauce.
  • Garnish Creatively: Add extra parsley or lemon wedges for a vibrant presentation.
  • Choose a Crisp White Wine: A glass of Sauvignon Blanc balances the flavors beautifully.

FAQs about Garlic Parmesan Crockpot Chicken and Potatoes

Can I use frozen chicken breasts for this recipe?

Absolutely! You can use frozen chicken breasts; just extend the cooking time to ensure they’re cooked through. Keep an eye on your crockpot, as different sizes may need slight adjustments!

Can I add other vegetables to the Garlic Parmesan Crockpot Chicken and Potatoes?

Yes, indeed! Other veggies like carrots, green beans, or bell peppers blend beautifully into this dish. Just adjust the cooking time as needed to ensure everything is tender.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave, or return to the crockpot for a gentle warm-up—easy peasy!

What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?

This dish pairs wonderfully with a fresh green salad or some crusty bread. You could also serve it over rice or pasta for added heartiness!

Can I double this recipe for a larger gathering?

Certainly! Just make sure your crockpot is big enough to accommodate the extra ingredients. You may need to adjust the cooking time slightly so everything cooks evenly.

Final Thoughts

Cooking should be a joyous experience, and my Garlic Parmesan Crockpot Chicken and Potatoes delivers just that! It’s not just about the meal but the memories we create around the table. This dish transforms hectic weeknights into moments of warmth, laughter, and togetherness. With minimal effort and delightful results, you can enjoy time with your loved ones while savoring every bite of this comforting food. It’s a recipe that embraces home-cooked goodness, proving that delicious meals need not be time-consuming. I can’t wait for you to share this joy with your family!

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Garlic Parmesan Crockpot Chicken and Potatoes – Creamy, Savory & Effortlessly Delicious!

Garlic Parmesan Crockpot Chicken and Potatoes delights anyone!


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  • Author: Jennifer
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A delicious and easy Garlic Parmesan Crockpot Chicken and Potatoes recipe that’s perfect for a comforting meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese
  • 5 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Lightly grease the crockpot with 1 tablespoon of olive oil.
  2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
  3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
  4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
  5. Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
  6. Garnish with fresh parsley before serving. Enjoy!

Notes

  • Feel free to add other vegetables like carrots or green beans for extra nutrition.
  • This dish can also be served over rice or pasta for a more filling meal.
  • Adjust the cooking time based on the size of the chicken breasts and potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

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