Description
Hillbilly Pie is a delectable comfort dessert that blends rich flavors and textures in a delightful way.
Ingredients
Scale
- 1 unbaked pie crust
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon nutmeg (optional)
- 1 cup powdered sugar
- 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare pie crust.
- Melt butter and let it cool slightly.
- Whisk eggs and sugar until smooth.
- Add butter slowly while mixing.
- Stir in buttermilk and vanilla.
- Add dry ingredients and mix until smooth.
- Pour filling into crust.
- Bake 45–55 minutes until golden.
- Cool completely before serving.
- Prepare glaze and drizzle on top.
Notes
- Ensure the butter is cooled to prevent cooking the eggs.
- Serve with whipped cream for added flavor.
- For a richer taste, add more spices as desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg