Introduction to Instant Pot Chicken Broccoli Pasta
Hey there, fellow home cooks! If you’re like me, juggling a busy schedule and family demands can make meal prep feel overwhelming. That’s why I’m excited to share my recipe for Instant Pot Chicken Broccoli Pasta. This dish is not just a time-saver; it’s a one-pot wonder that your family will love! Whether it’s a weeknight dinner or a gathering, this recipe checks all the boxes: it’s quick, hearty, and absolutely delicious. So, let’s dive into a dish that promises to bring joy to your table without keeping you in the kitchen for hours!
Why You’ll Love This Instant Pot Chicken Broccoli Pasta
This Instant Pot Chicken Broccoli Pasta is truly a lifesaver for busy moms and professionals. It combines the satisfying flavors of tender chicken, crisp broccoli, and al dente pasta, all cooked together in a creamy sauce. In just 25 minutes, you’ll have a complete meal that requires minimal cleanup. Plus, it’s a hit with picky eaters, making mealtime stress-free and enjoyable for everyone!
Ingredients for Instant Pot Chicken Broccoli Pasta
Gathering the right ingredients is key for this Instant Pot Chicken Broccoli Pasta. Each component serves a purpose, ensuring deliciousness and ease.
- Unsalted butter: This adds richness and flavor to sauté the chicken and spices.
- Smoked paprika: For a hint of smokiness; it elevates the dish without overwhelming flavors.
- Garlic powder: A pantry staple, it brings a savory depth that every family loves.
- Onion powder: Offers a subtle sweetness and enhances overall flavor without needing fresh onions.
- Mustard powder: This adds a mild tanginess that complements the creaminess beautifully.
- Salt and pepper: Essential for flavor; adjust to suit your taste buds.
- Boneless skinless chicken breast: Lean protein that becomes tender and juicy in the Instant Pot.
- Penne pasta: Perfect for holding onto the creamy sauce; any short pasta can work.
- Reduced sodium chicken broth: A flavor base that ties all elements together without excess salt.
- Full-fat cream cheese: This gives the sauce a velvety texture and creaminess that feels indulgent.
- Fresh broccoli florets: Provides a burst of color and freshness, balancing the richness of the dish.
- Heavy cream: For an extra creamy sauce that feels luxurious and satisfying.
- Colby Jack cheese: Melts beautifully, adding both flavor and creaminess to the dish.
- Parmesan cheese: A sprinkle on top enhances the dish; it brings a salty nuttiness.
- Crushed red pepper flakes: Optional for those who enjoy a bit of heat; it adds excitement!
- Fresh basil: Optional fresh herb for garnishing; adds a lovely touch of brightness to the plate.
For exact measurements of these ingredients, check out the end of the article where you can also find a printable version!
How to Make Instant Pot Chicken Broccoli Pasta
Ready to create your Instant Pot Chicken Broccoli Pasta? Let’s walk through this simple journey together. With just a few steps, you’ll have a comforting meal ready in no time!
Step 1: Sauté the Butter
Start by turning your Instant Pot to *Saute mode*. Add the unsalted butter and let it melt until it’s bubbly and slightly golden. This step is essential as it builds the flavor base for your dish.
Step 2: Season the Chicken
While the butter melts, grab a large zip-top bag. Toss in the smoked paprika, garlic powder, onion powder, mustard powder, salt, and pepper. Add the diced chicken, seal the bag, and give it a good shake. This coating will ensure every piece is bursting with flavor!
Step 3: Sauté the Chicken
Now, add the seasoned chicken to the melted butter in the Instant Pot. Sauté uncovered for about two minutes, stirring frequently. You want the chicken to get a slightly golden color, which adds to the overall taste.
Step 4: Add Pasta and Broth
Next, it’s time to add the uncooked penne pasta. Pour it over the chicken, followed by the reduced sodium chicken broth. Give everything a gentle stir to combine and to ensure the pasta is simmering in that flavorful broth.
Step 5: Pressure Cook
Secure the lid on the Instant Pot, making sure the vent is sealed. Set it to High Pressure for three minutes. Yes, just three! The magic of the Instant Pot means you’ll be done in a flash.
Step 6: Add Cream Cheese
Once the timer goes off, carefully perform a quick release to let the steam escape. Open the lid and switch back to *Saute mode*. Toss in the full-fat cream cheese, pushing it down into the noodles. This will help it melt evenly. Place the lid back on for about two minutes.
Step 7: Steam the Broccoli
After two minutes, remove the lid and add the fresh broccoli florets. Give everything a good stir, then put the lid back on. Let it sit for five minutes. The steam will cook the broccoli perfectly without losing its vibrant color.
Step 8: Stir in Cream and Cheese
Finally, remove the lid and add the heavy cream along with the Colby Jack and Parmesan cheeses. Stir well to combine, adjusting the seasoning as needed. And there you have it—creamy, cheesy, and oh-so-delicious Instant Pot Chicken Broccoli Pasta!
Tips for Success
- Always check the pasta for doneness; you want it al dente, not mushy!
- Experiment with different cheeses for unique flavors; mozzarella or feta could be exciting.
- Prep your ingredients ahead of time to make the cooking process seamless.
- If making for picky eaters, you can add vegetables like peas or spinach unnoticed!
- Don’t skip the fresh herbs—they add a beautiful fragrance and flavor.
Equipment Needed
- Instant Pot: The star of the show! Any electric pressure cooker will do.
- Measuring cups and spoons: For accurate ingredient additions; use your everyday kitchen tools.
- Large zip-top bag: Essential for seasoning the chicken; a bowl works too!
- Spoon or spatula: For stirring everything together, a sturdy wooden spoon is a great choice.
- Cutting board and knife: For chopping chicken and broccoli; a good chef’s knife makes prep easier.
Variations
- Swap the Protein: Try using shrimp or tofu instead of chicken for a different twist.
- Gluten-Free Option: Substitute the penne pasta with gluten-free pasta to accommodate dietary needs.
- Vegetable Boost: Add more colorful veggies like bell peppers or carrots for added nutrition and flavor.
- Spice it Up: Mix in some diced jalapeños or chili powder for heat if your family enjoys spiciness.
- Herb Variations: Experiment with different herbs like thyme or oregano to create unique flavor profiles.
Serving Suggestions
- Pair this dish with a crisp green salad drizzled with a light vinaigrette for a refreshing contrast.
- Serve with warm, crusty bread to soak up the creamy sauce.
- A glass of chilled white wine, like Chardonnay, beautifully complements the flavors.
- Garnish with extra Parmesan and fresh basil for an inviting presentation.
- Consider adding sliced lemon for a zesty kick on the side!
FAQs about Instant Pot Chicken Broccoli Pasta
Can I use frozen chicken for this recipe?
Yes! If you’re short on time, you can certainly use frozen boneless skinless chicken breasts. Just increase the cooking time to about 5 minutes to ensure it’s thoroughly cooked. Remember to cut the pieces smaller after they’re cooked for easier eating.
What can I substitute for heavy cream?
If you’re looking for a lighter option, try using half-and-half or whole milk mixed with a bit of cornstarch to thicken. Alternatively, unsweetened almond or cashew milk works as a dairy-free substitute, but the dish will lose some creaminess.
Is it possible to add other vegetables?
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave on low to keep it creamy, or add a splash of milk when reheating on the stove.
Can I make this dish ahead of time?
Definitely! You can prep everything and store it in the fridge. Just follow the cooking steps when you’re ready to eat, and enjoy that homemade touch without the last-minute rush!
Final Thoughts
Cooking should be a joy, not a chore, and my Instant Pot Chicken Broccoli Pasta embodies just that! It’s a remarkable dish that brings together flavors, textures, and ease, making it perfect for busy evenings. Imagine gathering around the table with your loved ones, sharing laughter, and enjoying a hearty meal—all done in just 25 minutes! This recipe eliminates the meal prep stress, while also impressing even the pickiest eaters. I hope it brings as much happiness to your kitchen as it does to mine, turning mealtime into an adventure everyone can look forward to!
CookingLayer Recipes
Discover delicious recipes, meal plans and save your favorites with our free iPhone app.
Instant Pot Chicken Broccoli Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A quick and delicious Instant Pot recipe featuring chicken, broccoli, and pasta, all cooked to perfection in one pot.
Ingredients
- 2 tablespoons unsalted butter
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1 teaspoon salt, or to taste
- 1 teaspoon ground pepper, or to taste
- 1 pound boneless skinless chicken breast, diced into bite-sized pieces
- 1 pound penne pasta, dry, uncooked
- 4 cups reduced sodium chicken broth
- 4 ounces full-fat cream cheese
- 4 cups fresh broccoli florets, diced into bite-sized pieces
- 1 cup heavy cream
- ½ cup Colby Jack cheese, shredded
- ¼ cup Parmesan cheese, plus more for garnishing if desired
- ½ teaspoon crushed red pepper flakes, optional for garnishing
- Fresh basil, optional for garnishing
Instructions
- To a 6-quart Instant Pot, turn it on to Saute mode, add the butter and allow it to melt.
- In a large ziptop bag, add the spices and seasonings, salt, pepper, add the chicken, seal the bag, and shake to coat the chicken evenly.
- Add the chicken to the melted butter in the Instant Pot and sauté uncovered for 2 minutes, stirring frequently.
- Add the uncooked penne pasta, pour the chicken broth over it, and stir to combine.
- Put the lid on the Instant Pot, ensuring the vent is sealed.
- Set the Instant Pot to High Pressure for 3 minutes.
- When the timer finishes, perform a quick release and carefully open the Instant Pot.
- Turn the Instant Pot back to Saute mode, add the cream cheese, pushing it down into the noodles to help it melt. Place the lid back on for 2 minutes.
- After 2 minutes, turn the Instant Pot off and open the lid.
- Add the broccoli, stir to combine, place the lid back on, and allow it to sit for 5 minutes to steam the broccoli.
- After 5 minutes, open the lid, add the heavy cream and both cheeses, stir to combine, and adjust seasoning as desired.
- Garnish optionally with additional Parmesan, red pepper flakes, and/or basil before serving.
Notes
- Refer to Stovetop Directions when using a stovetop pressure cooker.
- Ensure to reheat leftovers gently in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg