Description
A delicious and easy no-bake dessert featuring a creamy coconut filling on a graham cracker crust.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk, vanilla extract, shredded coconut, and a pinch of salt until combined.
- Pour the coconut mixture over the crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled, garnished with extra coconut if desired.
Notes
- For an extra flavor boost, toast the shredded coconut in the oven before adding it to the filling!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg